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Fruity Waffle topping
By Elizabeth | July 16, 2007
I was in the mood for whole-grain waffles this morning, but I wanted something more substantial than sugar-free syrup on top. I had a bit of frozen fruit left over, unsweetened blackberries, blueberries and raspberries, so I started by microwaving them until they were thawed and then sprinkling on a packet of Splenda and stirring it in. To make it pourable over the waffles, I stirred in three big spoonfuls of Dannon Light & Fit Vanila yogurt, which is both fat and sugar-free, and delicious. It turned the most interesting shade of hot pink-purple, and it was SO GOOD with the waffles. If you like fruit and yogurt, try it!
Topics: Fruit |
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6 Responses to “Fruity Waffle topping”
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July 17th, 2007 at 12:19 pm
Oh, dear. That looks yummy.
July 17th, 2007 at 3:19 pm
sounds very yummy and I bet it would be good as a topping on the only 8 yogurt I just discovered too (only 32 calories a serving for frozen soft serve yogurt!)
July 17th, 2007 at 10:06 pm
Lady Rose- I tried that Only 8 frozen dessert at the ice cream shop near our house, and it was…okay. I’d rather save up and have a small scoop of their sugar-free butter pecan! But yes, the topping would be good on ice cream too!
July 19th, 2007 at 2:08 pm
oh that looks good. i’ll have to try it out. the boys love waffles, so that might be a nifty little change. :)
July 20th, 2007 at 1:04 am
i love fruit and frozen yogurt. it sure looks yummy, i have to try this! :D
July 26th, 2007 at 9:52 pm
I love fruity waffle toppings but haven’t had this in a while, I’ll have to make it, thanks for the reminder :)