MomCooks

The experts at Every Day whip up heavenly sweet drinks with our all-time favorite cookie classics; these cookie-inspired cocktails are served straight up, with a twist, and a garnish of Oreo.

For the next dinner party you host, wow your guests with…

LIQUID OREOS

Makes 2 Drinks

Ice cubes

1½ ounces (3 tbs) vodka

1½ ounces (3 tbs) Kahlüa

1½ ounces white crème de cacao (3 tablespoons)

1½ ounces Baileys Irish Cream (3 tablespoons)

2 Oreo cookies, for garnish

• Fill a cocktail shaker halfway with ice cubes
• Add the vodka, Kahlüa, crème de cacao and Baileys and shake well. Strain into 2 martini glasses
• Slip an Oreo onto the side of each glass

CHOCOLATE CHIP MARTINIS

Makes 2 Drinks

6 chocolate chips, for garnish

Ice cubes

2 ounces white crème de cacao (¼ cup)

2 ounces dark crème de cacao (¼ cup)

11/2 ounces chocolate vodka (3 tablespoons)

1½ ounces butterscotch schnapps

(3 tablespoons)

• Place 3 chocolate chips in each of 2 martini glasses
• Fill a cocktail shaker halfway with ice cubes
• Add the white and dark crème de cacao, the vodka and butterscotch schnapps and shake well
• Strain into the glasses

MINT MILANO REMIX

Makes 2 Drinks

Ice cubes

1 ounce (2 tbs) white crème de menthe

4 ounces white crème de cacao (½ cup)

½ cup heavy cream

2 Pepperidge Farm Mint Milano cookies, for garnish

Fresh mint (optional), for garnish

• Fill a cocktail shaker halfway with ice cubes
• Add the crème de menthe, crème de cacao and heavy cream and shake well. Strain into 2 wine glasses or goblets
• Balance a cookie on top or place one inside each glass
• Add mint sprigs, if desired

OATMEAL COOKIE CRUSHES

Makes 2 Drinks

Ice cubes

3 ounces butterscotch schnapps (about

5 tablespoons)

2 ounces Baileys Irish Cream (¼ cup)

1 ounce coconut-flavored rum (2 tablespoons)

½ ounce Goldschlâger cinnamon schnapps (1 tablespoon)

Oatmeal cookies, crushed, for garnish

Directions:

• Fill a cocktail shaker halfway with ice cubes
• Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well
• Strain into 2 rocks glasses
• Sprinkle with crushed cookies