This is a recipe from Kraft Food & Family that is a perfect after-school snack for kids (and Moms!)
Pumpkin Spice Frosted Snack Bars
Ingredients
1 pkg. (2-layer size) spice cake mix
1 can (15 oz.) pumpkin
1 cup MIRACLE WHIP Dressing
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
2 Tbsp. milk
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)
Directions
PREHEAT oven to 350°F. Grease 13×9-inch baking pan;
set aside. Beat cake mix, pumpkin, dressing and eggs
in large bowl with electric mixer on medium speed
until well blended. Pour into prepared pan.
BAKE 32 to 35 min. or until wooden toothpick inserted
in center comes out clean. Cool completely in pan on
wire rack.
Frosting Directions
BEAT cream cheese, butter, milk and vanilla in large
bowl with electric mixer on medium speed until well
blended. Gradually add sugar, beating after each
addition until well blended. Spread over cooled cake.
Cut into pieces to serve. Store any leftovers in
refrigerator.
oh, this sounds so good! I think I’d eat them all!
Gonna have to try these out, i have such a sweet tooth. Will let you know how it goes. Thanks for the recipe.
This is just as salivating as the commercials…hehe. Can’t wait to try it out.
Will let you know how it goes, thanks
Oh this sounds so good! I think I’m going to try it out. Thanks for the recipe :)