Honey Bun Cake

This recipe is from Light & Tasty magazine, and I can’t wait to try it! Moist cake that is low in calories and fat? Yes, please!

INGREDIENTS

1 package (18-1/4 ounces) yellow or white cake mix 4 egg whites 1 cup (8 ounces) sour cream 2/3 cup unsweetened applesauce 1/2 cup packed brown sugar [...]

Double-Quick Dinner Rolls

I love the taste of fresh bread, but I’m not good with the whole kneading process, so I was thrilled when I discovered this Betty Crocker recipe for dinner rolls that do not have to be kneaded before baking. They come out like a cross between a roll and a muffin, sort of. They come [...]

Turkey Divan

This is a really easy and delicious way to use up leftover turkey.

INGREDIENTS: 2 tablespoons butter 2 tablespoons flour 1 1/4 cups milk 1 egg yolk, slightly beaten 1/4 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup grated Cheddar cheese 2 packages (10 ounces each) frozen broccoli spears cooked [...]