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Chocolate Peanut Triangles

posted this in Baking on November 15th, 2007

From KraftFoods.com, don’t these sound delicious??

Chocolate-Covered Peanut Crisp Triangles

  • Prep Time: 10 min
  • Total Time: 1 hr
  • Makes: 16 servings, two triangles each

    • Crust Ingredients:
    1/3 cup firmly packed brown sugar
    3 Tbsp. light corn syrup
    2 Tbsp. crunchy peanut butter
    2 Tbsp. butter
    2 cups POST HONEY BUNCHES OF OATS Cereal
    5 squares BAKER’S Semi-Sweet Baking Chocolate, chopped

    1/3 cup crunchy peanut butter
    1/4 cup PLANTERS COCKTAIL Peanuts, chopped

    Line 13×9-inch pan with foil; spray with cooking spray. Set aside. Microwave brown sugar, corn syrup, 2 Tbsp. peanut butter and butter in large microwaveable bowl on HIGH 2 min. or just until peanut butter and butter are melted and mixture is well blended, stirring after each minute. Add cereal; mix well. Press firmly into prepared pan.
    MICROWAVE chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is completely melted when stirred, stirring after each minute. Spread over cereal layer in pan; sprinkle with peanuts.

    REFRIGERATE 1 hour or until firm. Cut into 16 bars; cut each bar diagonally in half to make two triangles. Store in airtight container in refrigerator up to 4 days.

November 15th, 2007 | Category: Baking

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