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Turkey Divan
By Elizabeth | November 25, 2007
This is a really easy and delicious way to use up leftover turkey.
INGREDIENTS:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk
- 1 egg yolk, slightly beaten
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup grated Cheddar cheese
- 2 packages (10 ounces each) frozen broccoli spears cooked and drained
- sliced cooked turkey, about 1 pound, enough for 6 servings
- 2 tablespoons grated Parmesan cheese
PREPARATION:
Melt butter. Add flour and cook, stirring until mixture bubbles. Remove from heat; gradually blend in milk and egg yolk. Add dry mustard, salt, and pepper. Cook, stirring constantly, until mixture is thickened and begins to boil. Add Cheddar cheese and cook, stirring, until cheese is melted. Arrange hot broccoli and turkey in 12 x 8-inch dish, spooning sauce between layers and on top. Sprinkle with Parmesan cheese. Broil about 4 inches from heat until cheese is browned.
Turkey divan recipe serves 6.
Topics: Casseroles, Turkey |
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One Response to “Turkey Divan”
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November 25th, 2007 at 11:28 pm
I will try this new recipe. I think it’s very delicious.
Thanks for providing your list.