Honey Bun Cake

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By Elizabeth | November 30, 2007

This recipe is from Light & Tasty magazine, and I can’t wait to try it! Moist cake that is low in calories and fat? Yes, please!

INGREDIENTS

1 package (18-1/4 ounces) yellow or white cake mix

4 egg whites

1 cup (8 ounces) sour cream

2/3 cup unsweetened applesauce

1/2 cup packed brown sugar

2 teaspoons ground cinnamon

1-1/2 cups confectioners’ sugar

2 tablespoons milk

1 teaspoon vanilla extract

DIRECTIONS

In a large mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.
Pour half into a greased 13-in. x 9-in. x 2-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
For glaze, combine confectioners’ sugar, milk and vanilla until smooth; drizzle over warm cake. Yield: 20 servings.

NUTRITIONAL INFO

Nutritional Analysis: One serving (1 piece) equals 185 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 198 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Yum!!!!!

Topics: Cakes |

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2 Responses to “Honey Bun Cake”

Matt (3 comments.) Says:
December 2nd, 2007 at 12:44 pm
sounds like a really yummy cake and not as bad for you as other deserts…and it’s winter time so it’s baking time gonna go beg my girlfriend hehe
Lynne (16 comments.) Says:
December 5th, 2007 at 1:09 pm
185 calories doesn’t sound too bad for something that sounds this good!

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