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	<title>Comments on: Best. Sweet Potatoes. EVER.</title>
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	<description>Food Blogging, Reviews, and Giveaways from a Busy WAHM of Three</description>
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		<title>By: Elizabeth</title>
		<link>http://momcooks.net/2007/12/26/best-sweet-potatoes-ever/comment-page-1/#comment-688</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 19 Feb 2008 16:39:55 +0000</pubDate>
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		<description>Those are really good questions-I didn&#039;t see her pour the liquid in, but there was enough to come about halfway up the sides of the sweet potato slices, and she kept the flame low enough that the liquid bubbled slightly but didn&#039;t boil away. By the time we sat down to eat, there was very little liquid left. I hope you try the recipe!</description>
		<content:encoded><![CDATA[<p>Those are really good questions-I didn&#8217;t see her pour the liquid in, but there was enough to come about halfway up the sides of the sweet potato slices, and she kept the flame low enough that the liquid bubbled slightly but didn&#8217;t boil away. By the time we sat down to eat, there was very little liquid left. I hope you try the recipe!</p>
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		<title>By: Infinity Goods</title>
		<link>http://momcooks.net/2007/12/26/best-sweet-potatoes-ever/comment-page-1/#comment-679</link>
		<dc:creator>Infinity Goods</dc:creator>
		<pubDate>Sun, 10 Feb 2008 20:15:19 +0000</pubDate>
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		<description>But how much liquid?  Are the potato slices completely covered?  I&#039;m guessing there&#039;s a lot of liquid if you have to let it boil for one hour, but then you write to spoon the liquid over the potatoes.  Is that at the end of the hour, when most of the liquid has reduced?
Boy, I&#039;ve cooked and read enough recipes in my life to know that your aunt must indeed make the fantastic sweet potatoes.  Grand Marnier and orange juice is what the best French chefs use in their recipes!

&lt;em&gt;Infinity Goods&#039;s last blog post..&lt;a href=&#039;http://infinitygoods.wordpress.com/2008/02/10/a-camping-trip-in-preparation-for-all-of-eternity-chapt-4-purpose-driven-life/&#039; rel=&quot;nofollow&quot;&gt;A Camping Trip In Preparation For All Of Eternity: Chapt. 4 Purpose Driven Life&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>But how much liquid?  Are the potato slices completely covered?  I&#8217;m guessing there&#8217;s a lot of liquid if you have to let it boil for one hour, but then you write to spoon the liquid over the potatoes.  Is that at the end of the hour, when most of the liquid has reduced?<br />
Boy, I&#8217;ve cooked and read enough recipes in my life to know that your aunt must indeed make the fantastic sweet potatoes.  Grand Marnier and orange juice is what the best French chefs use in their recipes!</p>
<p><em>Infinity Goods&#8217;s last blog post..<a href='http://infinitygoods.wordpress.com/2008/02/10/a-camping-trip-in-preparation-for-all-of-eternity-chapt-4-purpose-driven-life/'>A Camping Trip In Preparation For All Of Eternity: Chapt. 4 Purpose Driven Life</a></em></p>
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		<title>By: Your Natural Remedies</title>
		<link>http://momcooks.net/2007/12/26/best-sweet-potatoes-ever/comment-page-1/#comment-547</link>
		<dc:creator>Your Natural Remedies</dc:creator>
		<pubDate>Wed, 02 Jan 2008 03:51:04 +0000</pubDate>
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		<description>Sweet Potatos are just so  incredibly healthy for you...check out my post on the health benefits of Sweet Potatos..you&#039;ll be amazed!!</description>
		<content:encoded><![CDATA[<p>Sweet Potatos are just so  incredibly healthy for you&#8230;check out my post on the health benefits of Sweet Potatos..you&#8217;ll be amazed!!</p>
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