Recipes for Bean Dips and Bleu Cheese Walnut Dip

posted this in Uncategorized on January 30th, 2008

Here’s some yummy ideas for finger foods to serve at your Super Bowl gathering this weekend, or any time you want to impress your guests with tasty appetizers! From Women’s Health. “Tipsy Beans”-serve with Tostitos White Corn Scoops

In a medium skillet, heat 1 Tbsp extra-virgin olive oil, 1 Tbsp jarred minced garlic in [...]

January 30th, 2008 | Category: Uncategorized | One comment - (Comments are closed)

The Great Cooks Blogroll

posted this in Blogging on January 25th, 2008

I’m so happy to have been approved for the Great Cooks Blogroll, which you can see on my sidebar. Created by Jill from Simple Daily Recipes-which is brilliant, by the way-, the Great Cooks Blogroll features blogs that are 80 percent or more recipes, older than one month, with at least ten posts. If you [...]

January 25th, 2008 | Category: Blogging | 5 comments - (Comments are closed)

Honey Granola Brittle

posted this in Baking on January 23rd, 2008

In the February issue of Every Day with Rachael Ray, you can find new ways to use granola, including using crushed granola to coat the bread for French Toast, and this yummy sounding twist on Peanut Brittle:

Honey Granola Brittle

Makes 24 Candies

Prep Time: 25 minutes (plus cooling)

Cook Time: 10 minutes

Ingredients:

1 [...]

January 23rd, 2008 | Category: Baking | 4 comments - (Comments are closed)
 
  Older Entries »