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Congratulations to the following randomly chosen winners of a 10 year membership to emealsforyou! Lynne at The Sewing Mom Lori at My Wooden Spoon Anna at AlwaysBCMom I’ll be emailing you with the special code to use when you register! Congratulations! Tweet#call_to_action h4{padding:0px 5px;} I’m finally remembering to join in on the Four Foods on Friday meme! Questions: #1. Steak. Plain, steak sauce, hot sauce, ketchup or something else? #2. Water. Flavored, plain, carbonated. How do you like it? #3. What’s your favorite kind of waffle? #4. If you could have any one new small appliance for your [...] I couldn’t believe it when Dennis from emealsforyou asked me if I wanted to give away three ten-year memberships to the site! A year normally costs $31.00, so these prizes have a cash value of $310.00. Which is seriously generous! So, what is emealsforyou? I’m so glad you asked! “emealsforyou.com is an on-line [...] TUESDAY: Breakfast: French Toast, applesauce, milk Lunch: Turkey and cheese Sandwich, Chex Mix, juice Dinner: Tilapia, Brown Rice, Broccoli, milk Snack: Yogurt, crackers WEDNESDAY: Breakfast: Cereal, bananas or apples, milk Lunch: Ham Sandwich, pretzels, apples, juice or milk Dinner: Chicken Rice Divan, crescent rolls, steamed carrots Snack: pudding, cheese and crackers THURSDAY: Breakfast: Cereal, bananas [...] When I tell people that at 41 years old, I am just now learning to cook, they always react incredulously, but it’s true. I’ve been a SAHM for nine years and I can’t honestly tell you what the heck my family has been eating all this time! But I’ve finally started not only looking for [...] Tonight’s dinner is an easy one, good plain food that everybody in my family likes. *Tyson Heat-and-Eat Roasted Chicken *Sour Cream Pan Biscuits *Extra-long green beans (frozen) cooked in boiling salted water I don’t make biscuits from scratch, I use baking mix. In a pinch I’ll make them with just the baking mix and milk, [...] From the March issue of Everday With Rachael Ray (on newsstands February 12th) comes this kid-friendly recipe! Rachael says: “My Pretzel-Crusted Chicken Breasts, published in Rachael Ray 365: No Repeats is on of the most popular recipes I’ve ever written over in the last decade (and I’ve written literally thousands!). Here, I’m turning the [...] I’m not much of a breakfast eater, preferring instead to make a giant travel mug of coffee and sip on that throughout the morning, but a few times a week I wake up hungry for something filling. When that happens, I usually make a Cheese Omelet big enough to feed Kaitlyn and myself. The other [...] |
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