http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/ Food Blogging, Reviews, and Giveaways from a Busy WAHM of Three Tue, 07 Feb 2012 18:33:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/comment-page-1/#comment-3367 FoodNetworkAddict Tracie Sat, 14 Mar 2009 20:07:50 +0000 http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/#comment-3367 The big trick to the really thick ones is to whip the egg whites to medium peaks separately than the yolks, milk, and cheese. Then mix the two and cook. I do not know if the combination of the two techniques could add more fluffiness when used together, or just deflate the omlette. The blender will not help, but a hand mixer will. The big trick to the really thick ones is to whip the egg whites to medium peaks separately than the yolks, milk, and cheese. Then mix the two and cook. I do not know if the combination of the two techniques could add more fluffiness when used together, or just deflate the omlette. The blender will not help, but a hand mixer will.

]]> http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/comment-page-1/#comment-3123 gracie Sat, 31 Jan 2009 09:39:46 +0000 http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/#comment-3123 i just woke up this morning wanting to make my fiance' breakfast in bed and this not only is the best omelette recipe but definately the cutest :P thank you xx i just woke up this morning wanting to make my fiance’ breakfast in bed and this not only is the best omelette recipe but definately the cutest :P thank you xx

]]> http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/comment-page-1/#comment-2370 Wooden Gates Thu, 30 Oct 2008 13:02:34 +0000 http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/#comment-2370 Very nice! I’m not very good at making omelets. I tend to flip out at their inevitable imperfect state, and then scramble them up at the end in a fit of kitchen rage. Very nice! I’m not very good at making omelets. I tend to flip out at their inevitable imperfect state, and then scramble them up at the end in a fit of kitchen rage.

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