http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/ Food Blogging, Reviews, and Giveaways from a Busy WAHM of Three Fri, 18 May 2012 22:41:52 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/comment-page-1/#comment-3367 FoodNetworkAddict Tracie Sat, 14 Mar 2009 20:07:50 +0000 http://momcooks.net/2008/02/04/how-to-make-a-fluffy-cheese-omelet/#comment-3367 The big trick to the really thick ones is to whip the egg whites to medium peaks separately than the yolks, milk, and cheese. Then mix the two and cook. I do not know if the combination of the two techniques could add more fluffiness when used together, or just deflate the omlette. The blender will not help, but a hand mixer will. The big trick to the really thick ones is to whip the egg whites to medium peaks separately than the yolks, milk, and cheese. Then mix the two and cook. I do not know if the combination of the two techniques could add more fluffiness when used together, or just deflate the omlette. The blender will not help, but a hand mixer will.

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