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What’s For Dinner, Mom? 02/07/08
By Elizabeth | February 7, 2008
Tonight’s dinner is an easy one, good plain food that everybody in my family likes.
*Tyson Heat-and-Eat Roasted Chicken
*Sour Cream Pan Biscuits
*Extra-long green beans (frozen) cooked in boiling salted water
I don’t make biscuits from scratch, I use baking mix. In a pinch I’ll make them with just the baking mix and milk, but once in a while I make these biscuits which are fluffy and delicious:
Sour Cream Pan Biscuits-only 4 ingredients!
2 cups biscuit/baking mix
1 teaspoon sugar
1/2 cup club soda
3 tablespoons sour cream
In a bowl, combine all ingredients, stir just until moistened. Drop into six mounds on a 9-inch round baking pan coated with nonstick cooking spray. Bake at 400 degrees for 20 minutes or until golden.
Note: To make more than six biscuits, just adjust up each of the ingredients, keeping the proportions the same. For example-3 cups baking mix, 1 1/2 teaspoons sugar, 3/4 cup club soda, and 4 1/2 tablespoons sour cream makes about 9 biscuits. Bake longer, around 30 minutes or until all are brown.
Time for dinner!
Topics: Breads, Chicken, Vegetables |
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2 Responses to “What’s For Dinner, Mom? 02/07/08”
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February 10th, 2008 at 12:15 am
[...] Sour Cream Pan Biscuits sound really good. I bet my children would love them and they look easy!! I think BusyBoy would [...]
February 10th, 2008 at 3:25 pm
I followed Jen’s link to your recipe. It sounds real good and easy. Thanks for sharing. Now I’m going to look around the rest of your blog.
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