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Slow-Cooker Eggs
By Elizabeth | March 12, 2008
This recipe makes a lot, it’s perfect to take to a potluck brunch.
Slow-Cooker Eggs
1 bag (30 ounces) frozen hash browns
1 medium onion, diced
1 green pepper, diced
1 pound bacon, fried and crumbled, or ham or sausage, diced
1-1/2 cups cheddar cheese, shredded
1 cup milk
1 dozen eggs
salt and pepper to taste
Start with a layer of 1/3 of the hash browns. Layer 1/3 of the onion, green pepper, bacon and cheese. Repeat layering. Beat milk and eggs; add salt and pepper. Pour eggs into slow cooker. Cover and cook on low 10 to 12 hours.
Stumble it!
2 Responses to “Slow-Cooker Eggs”
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March 15th, 2008 at 11:29 pm
That sounds delicious, and very similar to a casserole that my in-laws make. Working nights makes it really hard to get dinner on the table before running out the door, so crock pot recipes are always welcome. I’ll have to try this out.
Liz’s last blog post..Legendary–Self-Explanatory.
March 19th, 2008 at 11:35 am
I am starving right now and that recipe sounds FANTASTIC! I can guarantee you that I will be trying this out very soon!
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