Slow-Cooker Eggs
This recipe makes a lot, it’s perfect to take to a potluck brunch.
Slow-Cooker Eggs
1 bag (30 ounces) frozen hash browns
1 medium onion, diced
1 green pepper, diced
1 pound bacon, fried and crumbled, or ham or sausage, diced
1-1/2 cups cheddar cheese, shredded
1 cup milk
1 dozen eggs
salt and pepper to taste
Start with a layer of 1/3 of the hash browns. Layer 1/3 of the onion, green pepper, bacon and cheese. Repeat layering. Beat milk and eggs; add salt and pepper. Pour eggs into slow cooker. Cover and cook on low 10 to 12 hours.
4 Responses to “Slow-Cooker Eggs”
March 15th, 2008 at 11:29 pm
That sounds delicious, and very similar to a casserole that my in-laws make. Working nights makes it really hard to get dinner on the table before running out the door, so crock pot recipes are always welcome. I’ll have to try this out.
Liz’s last blog post..Legendary–Self-Explanatory.
March 19th, 2008 at 11:35 am
I am starving right now and that recipe sounds FANTASTIC! I can guarantee you that I will be trying this out very soon!
Jenna’s last blog post..Townhomes & Condos: the Wave of the Future
September 4th, 2008 at 12:46 pm
Wow, I just found your post, and this does sound delicious. I am a big fan of eggs and egg recipes, so I will definitely be printing this one out and trying it this weekend.
Now maybe the hubby will stop complaining that I never use the slow cooker for anything … LOL
~Irene
April 25th, 2009 at 9:30 am
Nice post. I am big fan of eggs and I really note that. Tx
slow cooker cookbookss last blog post..Free Slow Cooker Recipes
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