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Ooey Gooey Pancake S’Mores
By Elizabeth | April 10, 2008
I’m thinking that if looking at this photo doesn’t make you drool a little bit, you might want to check your pulse to see if you are still alive. Because SERIOUSLY. Pancakes, sprinkled with graham cracker crumbs, spread with marshmallow creme and chocolate chips. To DIE for.
The recipe comes from Betty Crocker and Bisquick, and was kindly delivered right into my email inbox. Imagine if I had never known about the existence of these pancakes. *shudder* Here’s the recipe:
2 cups Original Bisquick® mix
1 1/3 cups milk
2 tablespoons sugar
1 teaspoon vanilla
1 egg
1/3 cup graham cracker crumbs
7 tablespoons marshmallow creme
7 tablespoons milk chocolate chips
1. Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
2. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
3. Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.
And then, of course, you will want to soak these in pancake syrup, or maybe whipped cream, because if you are going to go for it with a recipe like this, you might as well GO FOR IT.
April 10th, 2008 at 8:55 pm
These look awesome. I think I’ll try ‘em for the kids this weekend.
We live in Northern Michigan, and are soooo ready for camping season to start so we can have real s’mores.
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April 10th, 2008 at 9:16 pm
Hi Bob-Small world, I’m in Lansing! We don’t camp, but we do use our outdoor grill to toast marshmallows for s’mores in the summer.
We’ll be heading up your way this summer when we go to Great Wolf Lodge in Traverse City for our family vacation! Ever been there?
April 10th, 2008 at 9:35 pm
We’re actually not that far from you! We’re North of Bay City, on the Saginaw Bay.
We’ve been to GWL, though, and LOVE it. The indoor water park in Frankenmuth (Splash Village, I think it’s called?) is closer, but I didn’t think it was quite as nice.
Bob’s last blog post..How To Write the Best Damn Food Blog on the Internet
April 10th, 2008 at 11:25 pm
Oh my, these sound delicious and evil. I’ll have to think of a way to make them for myself but keep them out of my kids’ hands - they’re too little for such a big dose of sugar!
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April 11th, 2008 at 1:16 am
Cathy-You could always make silver dollar sized pancakes, smear just a bit of the marshmallow creme on and sprinkle on just a few choc. chips. Heck, use whole wheat pancake mix so you sneak some fiber in there!
April 13th, 2008 at 11:25 pm
Wow, that looks amazing!
Is the picture from the Betty Crocker recipe? Or did you take the picture?
April 14th, 2008 at 12:17 am
It’s from the Betty Crocker page. I haven’t worked up the courage to actually make these yet! lol
April 18th, 2008 at 7:29 am
Oh my, these sound delicious and evil. I really want to enjoy it.
April 20th, 2008 at 10:48 pm
S.I.N.F.U.L.!! I’m not sure I’d dare ‘coke’ my kids up on this kind of sugar and send them to school, but we’ll definitely try it next weekend!! Wait…then I have to be home with them! School it is!! hee hee!
Great Recipe!!