Four Foods on Friday

I am having so much fun participating in this meme every Friday, and I think Val at Fun, Crafts and Recipes is a genius for coming up with it! If you like recipes for good, basic food that is easy to prepare and kid-friendly, I recommend signing up for her free daily recipes email.

#1. Cottage cheese. Small curd, large curd, chunk or whipped?
#2. Burgers. Made fresh, preformed fresh or preformed frozen?
#3. If you could only buy one kind of salad dressing what would it be?
#4. Share a crockpot or slow cooker recipe.

#1-Cottage cheese is nasty, but if I had to eat it, it would have to be small curd. There’s whipped cottage cheese?

#2-My All-American Burgers, the recipe is in my FFoF post from last week!

#3-Hidden Valley Ranch. It’s good on EVERYTHING.

#4-Interesting you should ask this! If you type the keywords slow cooker hot fudge cake into Google, guess who is number two????

Crockpot Hot Fudge Cake at MomCooks-Recipes that Rock
Serve with a scoop of vanilla ice cream, and everyone who eats it will be in chocolate heaven! Slow Cooker Hot Fudge Sundae Cake Slow Cooker Hot Fudge …
momcooks.net/2007/11/02/crockpot-hot-fudge-cake/

Yay me! Here’s the recipe:

Ingredients

1 cup Gold Medal® all-purpose flour
1/2 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
Directions

1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.

2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.

3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.

4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

Makes 6 servings

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