This week’s Four Foods on Friday questions come from Karen at The Pond:

#1. What’s your favorite beverage containing chocolate or chocolate flavoring?
#2. What’s your favorite chocolate bar? OR Share a pic of your favorite candy, chocolate or otherwise.
#3. What’s the most unusual thing you’ve ever eaten that had chocolate in it?
#4. Share a recipe using chocolate.

#1-I like Ovaltine in milk, but my very favorite chocolate beverage is the double Mocha at our local coffee place or at Starbucks!

#2 I LOVE candy bars, I’ll admit it! Here are some of my favorites:



Told you I like candy bars!

#3 I can’t think of anything unusual I’ve eaten with chocolate in it.

#4 A recipe with chocolate? That’s easy! My recipe for Crockpot Hot Fudge Cake even earned me a place in the Google search engines!
Ingredients

1 cup Gold Medal® all-purpose flour
1/2 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
Directions

1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.

2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.

3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.

4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

Makes 6 servings

Stop by Fun, Crafts and Recipes to see more answers to this week’s questions!

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