May 23 2008
Four Foods on Friday
Here are this week’s questions, with a theme of “white”. Is that a food? LOL
#1. What’s your favorite white beverage? If you don’t have one, what’s your favorite beverage with something white in it?
#2. What’s your favorite white gravy, sauce, condiment, dressing or topping?
#3. What’s your favorite white item from the refrigerated section?
#4. Share a recipe for something white.
And here are my answers:
#1. My family all drinks a glass of milk with dinner, every night. I know it’s important for me to get the calcium. Of course, my FAVORITE milk-based drink is the Mocha, otherwise known as espresso, steamed milk, and chocolate syrup. Yum!
#2. Favorite white condiment? Hellman’s Real Mayo. Favorite white dressing? Hidden Valley Ranch, which is good on EVERYTHING.
#3. I like Daisy brand sour cream, especially to dip Doritos in!
#4. For my “something white” recipe, I’m sharing my Creamy Italian Noodles, which everyone in my family devours and then licks their plates clean!
Creamy Italian Noodles
1 pkg. (8oz) wide egg noodles
1/4 cup butter or margarine, softened
1/2 cup Half and Half (regular or fat-free)
1/4 cup grated Parmesan cheese
1 pkg. (0.7 oz) dry Italian salad dressing mix
Boil the noodles in plenty of salted water according to package directions. Drain in a colander, but don’t rinse! The starch on the noodles helps the rest of the ingredients stick. Dump the noodles into a big bowl and add the butter or margarine, stir gently until combined. Pour in the half and half, sprinkle on the cheese and the dry salad dressing mix, and stir together. Now, here comes the best part-taste the noodles and adjust the seasonings according to your taste. Add more parmesan cheese, sprinkle on some garlic powder, whatever you like. Serve immediately.
For more Four Foods on Friday posts or to learn how you can play along, visit Fun, Crafts, and Recipes.
Ok, I will try to make this food according your recipe. Thanks
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1. Milk is great.
2. Homestyle gravy for biscuits.
3. Eggs
Have to think about a recipe
WHITE BEVERAGE: Horchita (Mexican drink that tastes like rice pudding)
WHITE CONDIMENT: Miracle Whip
WHITE ITEM FROM REFRIGERATED SECTION: Cool Whip
WHITE RECIPE: Divinity
In 2 qt saucepan put:
2 cups sugar
1/2 cup light corn syrup
1/2 cup hot water
1/4 tsp salt
Cook and stir until sugar dissolves and mixture comes to boiling. Cook to hard – ball state (250 degrees) without stirring, wipe crystals from side now and then with damp cloth on fork. Remove from heat.
Immediately beat 2 egg whites stiff, at high speed. (about 5 minutes) add 1 tsp vanilla and beat until mixture forms peaks and begin to lose gloss. Drop from teaspoon onto waxed paper. let set overnight.
Here well arranged and varied posts appear again and again. I look gladly here past. Many greetings from the center of Germany!
I will try to make this food according your recipe. Thanks
I love Hidden Valley Ranch too, the other kinds are just not as good.
And that recipe sounds delicious!!
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Thank’s for sharing a good recipe. I will make this food.
Well sounds really delicious. I will surely make this recipe.
Thanks for sharing. Using a colander is of great help during preparation!
Joanne´s last blog ..Colander Strainer