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Sometimes a BLT really hits the spot
By Elizabeth | May 27, 2008
For lunch yesterday, I made BLTs. For the four of us, I used a whole package of bacon, which I cooked in the oven because I like it to be flat and crispy. Just line rimmed baking sheets with a double layer of foil and place the bacon slices flat and not touching, bake at 350 degrees until they are as crispy as you like, it took about 20 minutes to get this:
Tear up green leaf lettuce (I never use Iceberg, it has no nutritional value, plus green leaf is pretty):
Slice two large tomatoes into medium-thick slices. Be prepared for your toddler to eat several:
Toast some white bread and slather with mayonnaise, then layer the bacon, lettuce, and tomato on top. that’s it! My son took this photo and he’s still learning about holding the camera steady, so it’s a little blurry, but here’s Kaitlyn and I showing off half a delicious looking BLT!
Topics: Sandwiches, Uncategorized |
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17 Responses to “Sometimes a BLT really hits the spot”
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May 27th, 2008 at 1:34 pm
I like your explanation about BLT. It is simple to make. Tomorrow my lunch will be BLT. :)
May 27th, 2008 at 2:33 pm
I love BLT, it always hits the spot. Such a simple combo and it tastes so great. Looks like you guys had fun making it.
May 27th, 2008 at 10:19 pm
Lately I’ve been using all my bacon for delicious bacon-ranch pasta salad, but I’d really like to have a BLT soon. I just wish bacon were a little cheaper!
May 28th, 2008 at 1:26 pm
I can’t wait for fresh tomatoes to grow in my garden in the next month or so! They will go great on a BLT (I like mine with a little mayo)!
May 29th, 2008 at 3:30 am
My all time favorite!! It was the most requested sandwich for mom to make…with tomato soup!
May 29th, 2008 at 10:52 am
That’s how I’ve been cooking my bacon too. In the oven! No more messy splatters :)
JMoms last blog post..Homemade Potstickers
May 29th, 2008 at 6:09 pm
wow! I’ve been cooking bacon and never add fresh tomatoes! I can’t wait to cook like that for my husband.
May 30th, 2008 at 7:38 am
There is nothing better than a BLT with fresh tomatoes…Mmmm, my favorite sandwich in the world! (Now you’ve got me hungry for one!)
Barb (aka Craft Junkie)s last blog post..Lots of Goodness
May 30th, 2008 at 11:01 am
Homemade BLTs are the very reason I grow tomatoes in my garden. Looks YUMMY! Do you like mayo on yours?
Assertagirls last blog post..A long and winding road.
May 30th, 2008 at 11:44 pm
Don-I edited the post because I forgot to say that the bacon, lettuce, and tomatoes go on toasted white bread with some mayo! So good!
May 30th, 2008 at 11:45 pm
Laurie- I only serve Grilled Cheese sandwiches with tomato soup! But maybe next time I’ll try it with a BLT.
May 30th, 2008 at 11:46 pm
Barb-I wish the tomatoes had been fresh and not from the grocery store, but it was still good! Thanks for the comment, please stop by again!
May 30th, 2008 at 11:47 pm
Assertagirl-I edited the post because I forgot to write that the B,L,and T go on toasted white bread spread with mayo!
May 31st, 2008 at 7:25 am
Oh yes, I will be back, Elizabeth…in fact, here I am! I only serve grilled cheese with Tomato Soup, too. :) And I have to have Miracle Whip on my BLT’s…YUM! (Guess what’s for lunch today? lol)
Barb (aka Craft Junkie)s last blog post..Sex and the City
May 31st, 2008 at 3:02 pm
Barb-I feel like I’m bringing the BLT back! lol
June 2nd, 2008 at 12:45 pm
hahaha! you make me laugh Elizabeth!
November 7th, 2008 at 7:41 pm
hmm, this is making me hungry for blt. I don’t generally like bacon too crispy , but i think ill try the oven thing.