Sometimes a BLT really hits the spot

For lunch yesterday, I made BLTs. For the four of us, I used a whole package of bacon, which I cooked in the oven because I like it to be flat and crispy. Just line rimmed baking sheets with a double layer of foil and place the bacon slices flat and not touching, bake at 350 degrees until they are as crispy as you like, it took about 20 minutes to get this:

Tear up green leaf lettuce (I never use Iceberg, it has no nutritional value, plus green leaf is pretty):

Slice two large tomatoes into medium-thick slices. Be prepared for your toddler to eat several:

Toast some white bread and slather with mayonnaise, then layer the bacon, lettuce, and tomato on top. that’s it! My son took this photo and he’s still learning about holding the camera steady, so it’s a little blurry, but here’s Kaitlyn and I showing off half a delicious looking BLT!

bacon lettuce tomato sandwich

17 comments to Sometimes a BLT really hits the spot