Sprinkle boneless skinless chicken breast with, in this order, Lemon juice, olive oil, lemon pepper, paprika. Pound flat. Top with slice of butter. Spray the broiler pan with cooking spray.
Broil chicken on high heat for 10 minutes, flip it over, broil another 2-5 minutes or until browned.
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5 Responses to “Chris’ Paprika Chicken”
June 21st, 2008 at 9:25 pm
I like it with Indian Spices on it
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June 27th, 2008 at 1:56 pm
[...] Chris’ Paprika Chicken [...]
June 29th, 2008 at 5:19 pm
I normally have my chicken with the Indian Tandoori paste mixed with yoghurt. But for a change I am going to try your recipe. It sure sounds simple yet delicious. Thanks for sharing it.
June 30th, 2008 at 3:44 pm
I never tried my chicken with indian spices. I should try sometimes.
July 1st, 2008 at 10:47 am
That looks so good. I’ve never used Paprika before — but I think I’ll have to give it a try!
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