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Chris’ Paprika Chicken

By Elizabeth | June 21, 2008

Sprinkle boneless skinless chicken breast with, in this order, Lemon juice, olive oil, lemon pepper, paprika. Pound flat. Top with slice of butter. Spray the broiler pan with cooking spray.

Broil chicken on high heat for 10 minutes, flip it over, broil another 2-5 minutes or until browned.

Topics: Chicken |

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5 Responses to “Chris’ Paprika Chicken”

  1. PK (1 comments.) Says:
    June 21st, 2008 at 9:25 pm

    I like it with Indian Spices on it

    PKs last blog post..Samsung LN52A750 52" 1080p LCD TV(SAMLN52A750) - $2396 + Free Shipping at 6ave.com

  2. healthyhomeblog.com » Blog Archive » Four Foods on Friday #35 Says:
    June 27th, 2008 at 1:56 pm

    [...] Chris’ Paprika Chicken [...]

  3. Indian Curry Secrets (2 comments.) Says:
    June 29th, 2008 at 5:19 pm

    I normally have my chicken with the Indian Tandoori paste mixed with yoghurt. But for a change I am going to try your recipe. It sure sounds simple yet delicious. Thanks for sharing it.

  4. Soy Candles (1 comments.) Says:
    June 30th, 2008 at 3:44 pm

    I never tried my chicken with indian spices. I should try sometimes.

  5. Raleigh Real Estate (2 comments.) Says:
    July 1st, 2008 at 10:47 am

    That looks so good. I’ve never used Paprika before — but I think I’ll have to give it a try!

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