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Four Foods on Friday #44-The Potato Edition

This week’s questions on Four Foods on Friday all have to do with potatoes. Mmmm, potatoes.

#1. Potato Chips. What kind of chips are your favorite?: I like Ruffles, or plain Lay’s Original chips.

#2. What’s your favorite thing to dip chips in?: Our local convenience store which is also a bakery and dairy (it’s been in Lansing for 150 years) makes their own french onion chip dip which is deliciously addictive.

#3. What’s your favorite way to eat a baked potato?: With butter, salt, sour cream, and chives!

#4. How do you make mashed potatoes?: Okay, I confess, 99% of the time, I buy Betty Crocker Instant Roasted Garlic Mashed Potatoes and make those. They are just so easy! But once in a while I will boil peeled, cut up Michigan potates, then toss them with butter and mash them with fat free half n half. I like my mashed potatoes lumpy and my husband doesn’t, so I don’t make them often.

You can play along with the Four Foods on Friday meme even if you don’t write a food blog! Just get the information from Val at Fun, Crafts and Recipes.

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7 comments to Four Foods on Friday #44-The Potato Edition