Four Foods on Friday #49

#1. Turnips. Love em or leave em? Unless there were turnips in some kind of stew or something that I ate, I have never eaten a turnip that I know of. What do they taste like?

#2. What’s your favorite roasted dish? Roast Turkey at Thanksgiving, definitely.

#3. Salsa. What kind do you like? We buy Pace Picante Sauce in “mild”. I’m not sure how it’s different than salsa, but it’s the one we like!

#4. Share directions on how to make your favorite quick meal, meaning start to finish in about 30 minutes or less. Spaghetti with Prego Mini Meatball sauce, garlic bread, corn:

Fill pot with water, cover, place on burner on high to bring to boil. Preheat oven to 425 degrees.

Add salt to boiling water then drop in spaghetti noodles. Set timer for 9 minutes. Put garlic bread in oven.

Open cans of corn, dump in corning dish, put in microwave for four minutes. Stir spaghetti. Pour Prego Mini Meatball sauce into a saucepan, cover, turn burner to medium-high.

When timer goes off for spaghetti, drain noodles. Take bread out of oven and corn out of microwave. Stir spaghetti sauce, check that it’s heated through, and dinner is served.

To play along with the Four Foods on Friday meme, visit Fun, Crafts, and Recipes.

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