Elizabeth posted this in Baking on October 14th, 2008 This recipe uses the new Crescent Recipe Creations dough from Pillsbury. It’s a sheet of crescent roll dough with no perforations. I came up with the idea of using it to make garlic rolls, and although I ran into one small snag, the ones I did make were unbelievably delicious. Here’s how I did it:
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Elizabeth posted this in Reviews on October 12th, 2008 The subtitle of this book is “Raising Whole Wheat Kids in a White Bread World”, and I can attest to the fact that doing so is not easy! In fact, it’s not just harder to get my kids to eat healthier, it’s hard for ME to eat healthier because I was raised with white bread [...]
Elizabeth posted this in Foodie Websites on October 11th, 2008 Looking for a place to find recipes from your favorite sources? Viewzi makes it simple and easy to find recipes from epicurious, SimplyRecipes, 101 Cookbooks and myrecipes and organizes them into colorful, interactive recipe cards. Save time by browsing through photos with the Recipe View rather than clicking through links. I used it to browse [...]
Elizabeth posted this in Breakfast on October 7th, 2008
shown without eggs because I forgot to take a photo at the end :)
Italian Scramble (4 servings, I doubled most of the ingredients)
INGREDIENTS:
1 Tbsp. olive oil (I used 2) 1 medium potato, peeled and cubed (I used a large potato) 1/2 lb. sweet italian sausage links (I used 1 lb.) 1 [...]
Elizabeth posted this in Baking, Reviews on October 5th, 2008
A P.R. firm representing Pillsbury sent me an awesome box of goodies for review, including a bag of the new frozen Grands! Cinnamon Rolls, which contains six rolls already shaped and ready to bake, with packets of icing. And the new frozen Grands! Mini Cinnamon Rolls, which contains twelve mini rolls ready to bake [...]
Elizabeth posted this in Four Foods on Friday on October 3rd, 2008 #1. Turnips. Love em or leave em? Unless there were turnips in some kind of stew or something that I ate, I have never eaten a turnip that I know of. What do they taste like?
#2. What’s your favorite roasted dish? Roast Turkey at Thanksgiving, definitely.
#3. Salsa. What kind do you like? We [...]
Elizabeth posted this in Foodie Websites on October 2nd, 2008 Thank you so much to each of you who entered my giveaway to win a 10 year membership to emealsforyou! I especially appreciate those of you who added my blog to your sidebar or stumbled the post. May you have good blog karma in return :)
I used random.org to pick the winners, and they [...]
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