Four Foods on Friday #54-with an apple pie recipe!

Posted by: Elizabeth on Thursday, November 6th, 2008

Here are this week’s questions, because we just had the election they are red white and blue questions!
#1. Name a food you like that uses a red sauce or anything red in it.
#2. Name a food you like with whipped cream in it or on it.
#3. Name a food you like with blueberry in it.
#4. Share a recipe for pasta or dessert or a beverage.

#1- That’s easy, spaghetti! I like to use jarred sauce and add ground beef or ground sausage plus onions, garlic, and extra spices.

#2- Mmmm, whipped cream! I like a big dollop of it on a piece of warm apple pie.

#3- I like fresh blueberries mixed into vanilla yogurt, I like blueberry muffins, and I like blueberry pancakes!

#4- Since I mentioned apple pie, here’s a super easy recipe for Cinnamon Apple Crumb Pie:

Ingredients:

* 1 can (21 ounces) apple pie filling
* 1 unbaked pastry shell (9 inches)
* 1/2 teaspoon ground cinnamon
* 4 tablespoons butter, divided
* 1-1/2 to 2 cups crushed pecan shortbread cookies

Directions:
Pour pie filling into pastry shell. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining butter. Place cookie crumbs in a small bowl; stir in butter until coarse crumbs form. Sprinkle over filling. Cover edges of pastry loosely with foil.
Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack for at least 2 hours. Yield: 6-8 servings. Don’t forget to pass the whipped cream to go on top!

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Topics: Baking, Four Foods on Friday

19 Responses to “Four Foods on Friday #54-with an apple pie recipe!”

Charla Says:
November 7th, 2008 at 1:12 am

That pie sounds so yummy! What a neat idea to use crushed cookies on top.

Charlas last blog post..I’ve Never Written Anything Political on My Blog…Until Now

Typ0 Says:
November 7th, 2008 at 4:01 am

That pie sounds divine!! Do you make your own pastry?

Typ0s last blog post..Four Foods On Friday 54

clair Says:
November 7th, 2008 at 6:27 am

That pie is too tempting. Interesting twist, the crushed cookies. I’m going to have to try that.

clairs last blog post..four foods on Friday #54

Anele Says:
November 7th, 2008 at 10:14 am

Oh my, I am SOOOO trying that apple crumble recipe! Perfect time of year for it!

Aneles last blog post..Four Foods on Friday meme #54

blueyes Says:
November 7th, 2008 at 11:41 am

Those are pie recipes I’m down with except I don’t like apple pie. Ya I know how unAmerican. I hate cooked apples. Gonna try it with cherry pie filling instead :)

blueyess last blog post..Four Foods on Friday #54

Ferienhaus kroatien Says:
November 7th, 2008 at 12:59 pm

With your easy-to-follow recipe, I think I can finally make my own apple pie. :) The crushed pecan cookies definitely gave twist on your apple pie recipe.

Karen Says:
November 7th, 2008 at 5:48 pm

Oh my goodness! What a yummy pie. I never thought to use crushed cookies as the topping. I bet I would love it.

Kelly from Almost Frugal Food Says:
November 8th, 2008 at 5:35 am

I’d like to get in touch with you- could you email me at kellyrigotti at gmail.com? Thanks!

George Press Says:
November 8th, 2008 at 11:18 am

Great recipe – I’ve printed it off for my wife

Fun, Crafts and Recipes | What I learned from Four Foods On Friday 54 Says:
November 9th, 2008 at 12:50 am

[...] Elizabeth shared a recipe for Cinnamon Apple Crumb Pie. [...]

corrin Says:
November 9th, 2008 at 1:07 pm

I always doctor up jarred spaghetti sauce. Tomato and Basil sauce from Barilla is my favorite.

corrins last blog post..GIVEAWAY – Sunkist Naturals – 100% Juice

Dansko Shoes Says:
November 9th, 2008 at 3:13 pm

My mother in law made an apple crumble the other day and i have to say it was disturbing. She had over cooked it and there was little hard balls of brown surgar in it that almost broke my teeth. I always like apple crumble as a kid but now i’m finding myself turned off. Perhaps i will try your recipe for the pie and recover.

Jennie Kang Says:
November 9th, 2008 at 6:09 pm

Keep food Healthy to!

Sheri/Cookingmom Says:
November 10th, 2008 at 1:18 am

Crushed cookies as a pseudo-streusel topping is GENIUS. I must try this.

Sheri/Cookingmoms last blog post..Four Foods on Friday #54

Kurt Braun Says:
November 10th, 2008 at 5:04 pm

It looks tasty. I like apple pies! ))

kristi Says:
November 12th, 2008 at 5:13 am

Да,с этим проблемы к сожалению

Григорий Says:
November 12th, 2008 at 12:28 pm

Достаточно интересная и познавательная тема

 

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