Elizabeth posted this in Menu Monday on February 23rd, 2009
In yesterday’s post I wrote about how my doctor suggested I use the Alli plan to lose weight. In order for Alli to work the way it is supposed to, it’s imperative to follow the calorie/fat guidelines. If you eat too much fat and take Alli, you are going to have “side [...]
Elizabeth posted this in Breakfast on February 22nd, 2009 First, MomCooks’ doctor told her she was
TOO FAT
and suggested she use the
ALLI PLAN
to lose weight
So MomCooks bought
and…
Last night she went shopping for foods on the plan and this morning she measured her breakfast foods to make 350 calories. It looked like this:
One and one-half cups Multi-Grain [...]
Elizabeth posted this in Four Foods on Friday, Snacks on February 20th, 2009 I’ve got a “sick” kid at home today, I am one of those total pushover Moms that if they sit there looking all pathetic in the morning, I say “aww, why don’t you stay home today?”. Teachers love me. Here are this week’s FFoF questions!
#1. Potato chips. Flavored? Regular, ridged or stacked? I LOVE [...]
Elizabeth posted this in Chicken, Crockpot on February 17th, 2009 Garlic Roasted Chicken Crock Pot Recipe
1 (5 pound) roasting chicken Salt Pepper Paprika 5 garlic cloves, mashed 1/4 pound butter cut into slices 1/2 cup canned chicken broth
Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the remainder on the outside [...]
Elizabeth posted this in Beef, Four Foods on Friday on February 13th, 2009 This week’s questions are about your kitchen utensils, dishes, and an easy recipe. Here we go!
#1. Are your Kitchen utensils nylon, silicone, wood or other?
I use an ancient set of black nylon utensils that I bought in a set at Target. I do really love my silicone spatula that Food buzz sent me [...]
Elizabeth posted this in Meal Planning on February 11th, 2009 I’ve decided that for now, I’m not going to be doing Menu Monday, because my husband gets paid on Wednesdays, so I plan our new menus to start then. It just makes more sense for me to plan from Wednesday to Tuesday!
For this week’s meals, I’m using some new recipes that I picked up [...]
This week’s questions are about funny-sounding foods, pronounciation, and something made with mozzarella cheese. Here we go!
1. What’s the funniest sounding food or ingredient you know of?
I’ll admit it, I have a totally juvenile sense of humor. I still giggle when I see the word “wiener” for hot dog. And there’s this dessert [...]
Elizabeth posted this in Casseroles, Pasta on February 4th, 2009 My copy of The Betty Crocker Cookbook is at least 13 years old, I know I got it before Ryan was born. It’s a softcover edition too, so I have to be really careful when I open it so the spine doesn’t break. There have been new editions put out since then of course, but [...]
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