Mar 10 2009

Campbell’s Chicken Pasta & Vegetable Casserole

Published by Elizabeth at 8:24 am under Casseroles, Chicken

This comforting casserole only uses four ingredients (plus water and butter), and only takes 10 minutes to assemble! Serve it with crusty dinner rolls.

Get more great recipes like this on the Campbell’s Kitchen website. You can print a coupon for the canned soup, too.

Chicken Pasta & Vegetable Casserole
from Campbell’s Kitchen

Prep Time: 10 min.
Cook Time: 35 min.


Ingredients:

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup OR Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup water
1 bag (about 16 oz.) frozen vegetable pasta blend
2 cups cubed cooked chicken
1 cup Pepperidge Farm® Herb Seasoned Stuffing
2 tbsp. butter OR margarine, melted

Directions:

MIX soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top.

BAKE at 400°F. for 35 min. or until hot.

Serves 4.

TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

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6 responses so far

6 Responses to “Campbell’s Chicken Pasta & Vegetable Casserole”

  1. Chris says:

    I like this recipe, I’m a pasta lover. It’s that you have provided the list of recipe. Nice sharing of information. Thanks.

  2. Thom says:

    Hi!
    Love casseroles and this looks like a good one!
    I will follow your blog. Best to a mom that cooks!

    Thoms last blog post..Willamette General Store Barbecue Brisket Sandwich

  3. [...] Campbell’s Chicken Pasta & Vegetable Casserole (momcooks.net) [...]

  4. I will give this one a try. I am a guy and I love minimum amount of clean up

  5. Shane says:

    Two of my favorite dishes mixed together. WOW!
    What else can one ask for?!

    Shanes last blog post..Interesting Facts About Turkey