This comforting casserole only uses four ingredients (plus water and butter), and only takes 10 minutes to assemble! Serve it with crusty dinner rolls.

Get more great recipes like this on the Campbell’s Kitchen website. You can print a coupon for the canned soup, too.

Chicken Pasta & Vegetable Casserole
from Campbell’s Kitchen

Prep Time: 10 min.
Cook Time: 35 min.

Ingredients:

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup OR Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup water
1 bag (about 16 oz.) frozen vegetable pasta blend
2 cups cubed cooked chicken
1 cup Pepperidge Farm® Herb Seasoned Stuffing
2 tbsp. butter OR margarine, melted

Directions:

MIX soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top.

BAKE at 400°F. for 35 min. or until hot.

Serves 4.

TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

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