Campbell’s Chicken Pasta & Vegetable Casserole

posted this in Casseroles, Chicken on March 10th, 2009

This comforting casserole only uses four ingredients (plus water and butter), and only takes 10 minutes to assemble! Serve it with crusty dinner rolls.

Get more great recipes like this on the Campbell’s Kitchen website. You can print a coupon for the canned soup, too.

Chicken Pasta & Vegetable Casserole from Campbell’s Kitchen

Prep Time: [...]

March 10th, 2009 | Tags: , , , , , , | Category: Casseroles, Chicken | 6 comments - (Comments are closed)

Menu Plan Monday- March 9

posted this in Menu Monday on March 9th, 2009

Monday:  All-American Burgers, corn

Tuesday: Chicken Pasta and Vegetable Casserole, crusty rolls

Wednesday: Giada’s Marinara Sauce with meatballs, over spaghetti, garlic bread

Thursday: Cola Chicken, mashed potatoes, peas

Friday: Pizza Night

Saturday: Leftovers

Sunday: Baked ham, scalloped potatoes, peas

To see more great menus for the week, please visit I’m an Organizing Junkie, the [...]

March 9th, 2009 | Tags: | Category: Menu Monday | 2 comments - (Comments are closed)

Four Foods on Friday #68- The Coffee Edition

posted this in Baking, Four Foods on Friday on March 6th, 2009

Here are this week’s four questions from Val at Fun, Crafts and Recipes:

#1. Coffee. Do you use ground, bean or pods?

Right now I’m using ground coffee that I order from Boca Java. I have a Tassimo, but I ran out of pods for it. I also have a coffee grinder that my husband [...]

March 6th, 2009 | Tags: , , , , , | Category: Baking, Four Foods on Friday | 13 comments - (Comments are closed)

St. Patrick’s Day Recipe-Lamb Stew

posted this in Holiday Recipes on March 4th, 2009

Luck of the Irish Potato Stew

2 pounds lamb cut into chunks 2 pounds white potatoes cut into 1/2 inch chunks 2 onions, chopped 3 to 4 cups water Parsley Salt and pepper to taste

Layer half of the potatoes in the bottom of a Dutch oven. Next add half of the onions. Place all [...]

March 4th, 2009 | Tags: , , , , , | Category: Holiday Recipes | 4 comments - (Comments are closed)
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