Elizabeth posted this in Personal on April 29th, 2009 Yesterday, Nestle flew me to Solon, Ohio to attend a day-long conference and roundtable discussion on the topic of Let’s Fix Dinner. This morning we started out in the Nestle Baking Kitchen meeting with Jenny from VeryBestBaking.com and eating fresh-baked cookies (YUM). Then we moved into their Culinary Center which is like a huge kitchen [...]
Elizabeth posted this in Uncategorized on April 28th, 2009 Well-known for her trademark Semi-Homemade cooking style, Sandra Lee now has her sights set on saving money! Her new daytime cooking series, Sandra’s Money Saving Meals, features incredible budget-friendly recipes for every day of the week. To maximize cost-saving success, Sandra shares unique ideas for savvy supermarket shopping, proper pantry stocking, and menu price points. [...]
Elizabeth posted this in Contests on April 25th, 2009
Got a thing for Wisconsin cheese? Boston baked beans? Georgia peaches? New Mexico chiles? Fly your favorite food flag in the Steak-umm “Hometown Burger’ recipe contest, using an ingredient that is closely associated with a city or state. Who knows – maybe you’ll invent the next Philly cheesesteak!
Simply use a special local food [...]
Elizabeth posted this in Four Foods on Friday on April 24th, 2009
Here are this week’s questions for Four Foods on Friday:
#1. What’s your favorite flavor of yogurt?
Vanilla. Especially with fruit and cereal mixed in!
#2. Got a recipe for a smoothie?
Yep, my Goji Raspberry Vanilla Smoothie.
#3. Got a recipe for split pea soup?
No, because ewwwwww.
#4. What’s your favorite kind [...]
Elizabeth posted this in Blogging on April 24th, 2009 I was thrilled when I was invited to join Foodbuzz as a Featured Publisher. I couldn’t believe anyone was even reading my tiny little food blog. But the great thing about Foodbuzz is, you don’t have to have thousands of readers to participate! (luckily for me lol)
Please take a minute and read this press [...]
Elizabeth posted this in Chicken on April 22nd, 2009 The link for this recipe was in today’s Hungry Girl newsletter. Three ingredients? I’m SO making this!
EZ Tomato Basil Chicken PER SERVING (1/4th of recipe): 175 calories, 1.5g fat, 251mg sodium, 11g carbs, 2g fiber, 6g sugars, 28g protein — POINTS® value 3*
Toss leftovers on top of lettuce for a [...]
Elizabeth posted this in Meal Planning, Menu Monday on April 20th, 2009
For this week’s menu plan, I’m using mainly The Low G.I. Diet by Rick Gallop. If you are familiar with The Zone diet, or South Beach, or the new Weight Watchers Simply Filling Technique, that is what a low glycemic index diet is. Sticking mostly to foods that are low in sugar and fat [...]
Elizabeth posted this in Reviews on April 19th, 2009 As if there weren’t enough things to worry about due to the recession, now experts are predicting we will pack on “recession pounds” as we trade in healthy fare for low cost junk food filled with empty calories.
With spring just around the corner, now is the time to think about how to avoid creating [...]
Elizabeth posted this in Sandwiches on April 18th, 2009 I love all the Taste of Home magazines! I have piles of them on my cookbook shelf because I can’t bring myself to recycle them. I just love flipping through them looking at all the yummy-sounding recipes and mouthwatering photos! Thanks to Anjali at Krupp NYC, I have this delicious sounding recipe for Ham ‘n’ [...]
Elizabeth posted this in Four Foods on Friday on April 17th, 2009 Image via Wikipedia
Here are this week’s questions from Fun, Crafts and Recipes:
#1. Sarafina’s suggestion. How far would you be willing to travel to satisfy a food craving?
If I really, REALLY craved deep dish pizza, Chicago is about 3.5 hours away. Otherwise, I can satisfy any of my usual food cravings by [...]
|
Stretch Your Food Dollars: 
I promote this site because I think the menu plans are truly helpful. If you subscribe, I earn a small commission, which helps support my fancy coffee drink habit :)

Use code MOMCKS-53 when you sign up for emealsforyou.com and save $6.00. That's a YEAR of Meal Planning and Recipes for only $30.00!
|
Subscribe, Follow, Friend, Like!