Hungry for some summer BBQ? Award winning BBQ Pit Masters from across the country are showing off their grilling skills during the Prilosec OTC BBQ Shootout Series this summer, and sharing the love with foodies and NASCAR fans alike. While we drool in anticipation of summer grilling sessions, one of the BBQ Pit Masters, National Champion Pit Master Mike Davis of Lotta Bull Barbeque, has provided tips to share so we can all grill like pros this season.

PRO GRILLING TIPS:

* When cooking larger cuts of meat, always use an indirect heat as a source. Using the direct heat method will char the outside of the meat without allowing the inside to cook properly. * When grilling, use a “smoker” box of aromatic hardwoods such as mesquite, hickory or pecan to give that distinctive wood smoked flavor. * Use olive oil or any other cooking oil to coat the surface of vegetables to add crispness and to hold on spices and seasonings. * Using a spray or baste during cooking will help keep the meat moist and flavorful and will help to keep the meat from drying out during the cooking process. * A mustard slather can be used to thoroughly coat the meat to help hold spices and seasonings in place during preparation. * Pay careful attention to pork and poultry when grilling, you must make sure both meats are properly cooked through. * Always grill in a well ventilated area, away from eaves and overhangs that can trap toxic fumes. Share your favorite grilling tip or recipe in the comments!

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