What we’re eating this week:
Stove Top One-Dish Chicken Skillet, steamed broccoli, rolls
Chicken Cordon Bleu and Chicken Kiev (bought frozen at Aldi), peas, mashed potatoes
Make-Your-Own Nachos (ground beef cooked with taco seasoning, refried beans, jarred cheese sauce, salsa, chips)
Slow-Cooker Lasagna, corn, garlic bread
Italian Scramble with buttered toast
Pizza [...]














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