What we’re eating this week:
Stove Top One-Dish Chicken Skillet, steamed broccoli, rolls
Chicken Cordon Bleu and Chicken Kiev (bought frozen at Aldi), peas, mashed potatoes
Make-Your-Own Nachos (ground beef cooked with taco seasoning, refried beans, jarred cheese sauce, salsa, chips)
Slow-Cooker Lasagna, corn, garlic bread
Italian Scramble with buttered toast
Pizza Night
What are you making this week?
Bookmark this post:
Thanks for the menu Elizabeth..Looking forward for the complete menu of the week. cheers