What we’re eating this week:

Stove Top One-Dish Chicken Skillet, steamed broccoli, rolls

Chicken Cordon Bleu and Chicken Kiev (bought frozen at Aldi), peas, mashed potatoes

Make-Your-Own Nachos (ground beef cooked with taco seasoning, refried beans, jarred cheese sauce, salsa, chips)

Slow-Cooker Lasagna, corn, garlic bread

Italian Scramble with buttered toast

Pizza Night

What are you making this week?

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