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Chicken Shepherd’s Pie

By Elizabeth | September 26, 2009

I love shepherd’s pie made with ground beef, so I can’t wait to try this delicious sounding casserole from Betty Crocker! I’ll serve it with biscuits made from baking mix and steamed green peas for a comforting dinner.

chicken shepherd's pie

CHICKEN SHEPHERD’S PIE

INGREDIENTS:

1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)
1 cup hot water
1/2 cup milk
3 tablespoons butter or margarine
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 1/2 cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
1 jar (12 oz) home-style chicken gravy
2 1/4 teaspoons paprika
1/2 cup sour cream

DIRECTIONS:

1. Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make mashed potatoes as directed on box for 4 servings–except use 1 cup hot water, 1/2 cup milk and 2 tablespoons of the butter.
2. Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
3. Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
4. Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.

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Topics: Casseroles, Chicken | 3 Comments »

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3 Responses to “Chicken Shepherd’s Pie”

  1. Victoria Hart (1 comments.) Says:
    September 28th, 2009 at 11:19 pm

    My husband will love this, thanks!
    Victoria Hart´s last blog ..SPIRIT TRIBES My ComLuv Profile

  2. Recipes: American shepherds pie | The Chef! Says:
    November 6th, 2009 at 6:50 pm

    [...] Chicken Shepherd’s Pie (momcooks.net) [...]

  3. Jane (4 comments.) Says:
    November 13th, 2009 at 8:25 am

    This dish looks really good. I love mashed potatoes and adding other delightful ingredients will absolutely make me so happy. Yet, I wonder if it’s ok not to add milk or maybe you could suggest an alternative to it because I have an allergy with milk. Thanks


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