This giveaway is closed.
STAR® Olive Oil Launches Nationwide “Flavors of the Mediterranean” Recipe Contest September 20
STAR Olive Oil is encouraging cooks to try olive oil in place of butter this season and is looking for creative new recipes in its “Flavors of the Mediterranean” Recipe Contest. Contest runs thru Dec 20 with judging and prizes Jan 2010.
The grand prize winner will enjoy an all-expense paid culinary adventure to Catalonia Spain with daily cooking classes, visits to local wineries, food markets, historic sites and a private olive oil tasting at STAR’s facilities in Tarrega. Runners-up receive Sur La Table gift cards. Plus, the first 500 entrants will receive free Olive Oil/Vinegar cruets. For more details visit http://www.starfinefoods.com.
STAR offers a butter to olive oil conversion chart and heart-healthy recipes at their website.
EASY WAYS TO USE OLIVE OIL INSTEAD OF BUTTER/MARGARINE THIS SEASON:
* Use light olive oil instead of butter in cakes, cookies and muffins — use olive oil to prepare the pan too!
* Inject your holiday turkey with extra-virgin olive oil, a little orange juice and seasonings for a moist, fresh bird.
* Mash your potatoes with extra-virgin olive oil and fresh garlic instead of butter and cream.
* Dip breads and rolls in extra-virgin olive oil mixed with a bit of balsamic vinegar and favorite herbs
GIVEAWAY!
And now, a giveaway too! STAR is giving three MomCooks readers a 17 oz. bottle of Star Extra Virgin Olive Oil and a Recipe Book.
MAIN ENTRY: Leave a comment on this post telling me your favorite way to use olive oil. Do you cook with it? Drizzle it on salads? Have you ever baked with it? If you have a recipe, share that in the comment as well! Enter by Friday Nov. 6th at 12:00 PM EST. Open to U.S. mailing addresses only.
RULES: Comments that do not include this information and comments that are left with keywords instead of a real name or blog alias will be DELETED. No exceptions. Open to U.S. entrants 18+. Enter by Friday November 6th at 12:00 Noon EST.
BONUS ENTRIES: I’ll give you one additional entry for each of the following that you do or have done, provided you leave your main entry first:
- Subscribe to MomCooks either in a reader or by email. Links are in the right sidebar
- Stumble the post or add it to Kirtsy, links are at the end of the post. Leave the URL where you do this in your comment
- Blog about this giveaway including a link back and leave your URL in your comment
- Post my blog badge on your sidebar, code’s in the right sidebar, or link me in your blogroll. Leave your URL in your comment
- Tweet this: Win STAR Olive Oil & a Recipe Book from @Table4Five’s food blog MomCooks, 3 winners, ends 11/06 http://bit.ly/4wmM5R Leave the link to your tweet in your comment. I’m working on creating a Twitter ID for MomCooks :)
Thanks for entering and good luck everybody!

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I love olive oil, and yes, I do cook with it. One of our favorite things is to rub it on steaks, and then rub on some Montreal Steak Seasoning before grilling. I also use it in my sourdough bread, and stir fry zucchini, and… The list goes on and on, and I am almost out so I need to buy more or win your giveaway! :D
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Olive oil has been always my first choice to cook my Chinese foods. It is very healthy and rick in vitamin k, it is effective in the prevention and treatment of osteoporosis and arterial calcification, according to The American Journal of Health System Pharmacy researchers.
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We LOVE olive oil in my household!! We use it for all cooking – whether it be eggs, salads, etc. I love to use it for popping popcorn – add some zesty seasoning and it makes for great flavors for a family movie night!!
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I use olive oil whenever I saute veggies. I think our favorite way to use it is to dip italian bread in it (we add a little italian seasoning to the oil to make the dipping sauce). We use it instead of butter.
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Being part Italian, I use Olive Oil a lot! I use it for my salad dressings, and to saute garlic, meat, really just about every night I use it in some way!
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I love olive oil. We go through a ton of it. I mostly cook with it. My kids think it is just for making pizza dough.
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I use olive oil for almost everything. I use it for my chicken, veggies, everything!
I saute with olive oil.
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My favorite way to eat it is with bread. I put olive oil in a dish with some balsamic vinegar and salt and pepper and dip to my heart’s content.
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I use olive oil in place of vegetable oil in all of my marinades and salad dressings, but my favorite thing to do with it is to make fresh herbal oils – crush fresh herbs and drop them into a bottle of Star Olive oil and let it set for a day or two before using. Rosemary oil and sage oil are my two favorite combinations.
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I mix olive oil with spices to coat chicken when I bake it. Email: yona(at)pricelesswriters.com
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I use olive oil to make food like spaghetti sauce.
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I love cooking with Olive Oil. I rarely ever use anything else. I love dipping bread with Balsamic Vinegar & Olive Oil. Or adding it to pastas. Love it!
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I use olive oil to saute vegetables.
Where can I purchase your olive oil in san antonio, tx?