Chef and legendary party host Alex Hitz recently debuted The Beverly Hills Kitchen’s Beef Bourguignon, the first entrée from his new line of prepared gourmet food on QVC. Mr. Hitz’ s life-long passion for cooking and hosting elaborate parties for his famous friends, inspired him to start a chef-prepared food line that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. For busy professionals and families who love fine dining, but lack the time or skills to cook delicious, classic dinners such as beef bourguignon, The Beverly Hills Kitchen’s entrees are designed for convenience— frozen and ready in ten minutes.
The Beverly Hills Kitchen’s Beef Bourguignon includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard. Paired with rice, pasta, potatoes, a simple salad, or just on its own, this classic French comfort dish is a restaurant meal on-scale with the finest Parisian dining in the comfort of your own home.
BUY IT: Watch QVC on November 5th to purchase a box of five 8-oz. pouches of The Beverly Hills Kitchen’s Beef Bourguignon.
WIN IT: The Beverly Hills Kitchen has a terrific giveaway for MomCooks readers! Two lucky winners will each win a box of Beef Bourguignon Entrees, valued at $45.00. To enter, leave a comment on this post telling me how you will serve this entree if you win. Enter by November 7th at 12:00 PM EST. See the information below for shipping restrictions:
* Includes five 8-oz pouches of beef bourguignon
* Net weight 2.5 lbs
* Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
* Cannot ship to PR, VI, Guam
* Made in USA
BONUS ENTRIES: Earn additional entries after you leave your main entry by doing any of the following-
- Tweet the giveaway and leave the link to your tweet in a comment. You can do this once per day, leave a separate comment for each.
- Subscribe to MomCooks’ feed, in a reader or by email. Tell me in your comment which way you subscribed.
- Grab my badge and post it on your site or add MomCooks to your blogroll. Leave a comment with your URL.
- Stumble the post, vote for it on digg or Kirtsy, or add it to any other social bookmarking site, and leave the URL.
- Blog about the giveaway including a link to the post and leave the URL.
Thanks for entering and good luck everybody!
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=c63f2831-2c05-4e68-94aa-d0005a78bc9c)
tweeted here
http://twitter.com/tnshadylady/status/5507425656
I get your rss feed via Google reader
I’d serve it over mashed potatoes for Sunday dinner
Your badge is here
http://tnshadylady.blogspot.com/2009/11/momcooks.html
I stumbled this post
I dugg your post on Digg
I shared this on facebook
I faved you on Technorati
I reblogged here
http://tnshadylady.blogspot.com/2009/11/reblog-from-momcooksnet-beverly-hills.html
I think pairing it with some pasta sounds great! Add a salad, and you have a wonderful meal.
with some nice mashed potatoes a fresh salad and rolls
another tweet Latest: http://bit.ly/10cM5Aless than 5 seconds agohttp://bit.ly/10cM5A less than 5 seconds ago from web
I’d serve it with some garlic potatoes and asparagus
.-= Janette´s last blog ..Giveaways 11/4 =-.
dugg – gidgie
http://digg.com/food_drink/Beverly_Hills_Kitchen_Beef_Bourguignon_Giveaway_MomCooks/who
.-= Janette´s last blog ..Giveaways 11/4 =-.
I would serve it over noodles with a salad
Served over a bed of homemade egg noodles with a side of fresh, steamed vegetables and sourdough bread – mmm… :)
I would serve this over buttered noodles with a lovely red wine. Wouldn’t I look like an awesome cook that night?? thanks for the giveaway.
I’d probably serve it with a Potato dish of some kind, salad and Applesauce.
electricisland(at)gmail.com
Tweeted:
http://twitter.com/electricisland/status/5512676705
I subscribed by rss feed also
I would try it over Jasmine rice. Thanks for the chance!
I will serve it over mashed potatoes :)
I’d serve it with both rice and noodles.
http://twitter.com/kngmckellar/status/5514065648
tweeted
subscribed via google reader
http://kngmckellar-glorias.blogspot.com/2009/11/httpmomcooksnet20091030the-beverly.html
blogged
I would serve it over noodles like it’s shown in the picture. This looks like such a great meal idea!
tweet http://twitter.com/Lstixrud/status/5514724532
I would invite my two grown sons,and daughter over.And serve it over Jasmine brown rice.With a green salad with feta cheese and olive oil and balsamic vinegar.
I would serve it over noodles with a green vegetable on the side
digicat{AT}sbcglobal{DOT}net
.-= Carolsue´s last blog .. =-.
I subscribe by e-mail
.-= Carolsue´s last blog .. =-.
I would serve it over egg noodles with a side of steamed broccoli! Yum!
I would probably serve the Beverly Hills Kitchen’s Beef Bourguignon with a nice salad and a loaf of crusty bread. Add to that a nice bottle of good red wine, soft music, candles …..
email subscriber to Mom Cooks
I would serve it with either jasmine or basmati rice and steamed vegetables.