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The Beverly Hills Kitchen Beef Bourguignon Giveaway

By Elizabeth | October 30, 2009

Beef Bourguignon

Chef and legendary party host Alex Hitz recently debuted The Beverly Hills Kitchen’s Beef Bourguignon, the first entrée from his new line of prepared gourmet food on QVC.  Mr. Hitz’ s life-long passion for cooking and hosting elaborate parties for his famous friends, inspired him to start a chef-prepared food line that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. For busy professionals and families who love fine dining, but lack the time or skills to cook delicious, classic dinners such as beef bourguignon, The Beverly Hills Kitchen’s entrees are designed for convenience— frozen and ready in ten minutes.

The Beverly Hills Kitchen’s Beef Bourguignon includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard. Paired with rice, pasta, potatoes, a simple salad, or just on its own, this classic French comfort dish is a restaurant meal on-scale with the finest Parisian dining in the comfort of your own home.

BUY IT: Watch QVC on November 5th to purchase a box of five 8-oz. pouches of The Beverly Hills Kitchen’s Beef Bourguignon.

WIN IT: The Beverly Hills Kitchen has a terrific giveaway for MomCooks readers! Two lucky winners will each win a box of Beef Bourguignon Entrees, valued at $45.00.  To enter, leave a comment on this post telling me how you will serve this entree if you win. Enter by November 7th at 12:00 PM EST.  See the information below for shipping restrictions:

* Includes five 8-oz pouches of beef bourguignon
* Net weight 2.5 lbs
* Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
* Cannot ship to PR, VI, Guam
* Made in USA

BONUS ENTRIES: Earn additional entries after you leave your main entry by doing any of the following-

Thanks for entering and good luck everybody!

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Topics: Featured, Free Offers and Giveaways | 185 Comments »

185 Responses to “The Beverly Hills Kitchen Beef Bourguignon Giveaway”

  1. Jenn H (1 comments.) Says:
    October 30th, 2009 at 10:53 pm

    We would have to have salad because my two year old insists. I think I would serve it over rice and with my favorite red BV Coastal Cabernet.
    Jenn H´s last blog ..Halloween 2009 – Hail the Heroes My ComLuv Profile

  2. allan Says:
    October 31st, 2009 at 12:19 am

    a lot of home made soups

  3. Rebecca Graham Says:
    October 31st, 2009 at 2:27 am

    I will serve it over egg noodles.

  4. christopher h Says:
    October 31st, 2009 at 3:18 am

    i think over noodles is best

  5. Marilyn Wons Says:
    October 31st, 2009 at 5:42 am

    I would serve it over rice with a nice salad and rolls on the side!

  6. Kristi C Says:
    October 31st, 2009 at 7:14 am

    I would serve this with a Caesar salad and rice.

  7. Carol Says:
    October 31st, 2009 at 7:40 am

    I’ll serve it with Jasmine Rice and broccoli, and my favorite white wine.

  8. Carol Says:
    October 31st, 2009 at 7:40 am

    Tweeted http://twitter.com/cdziuba/status/5311970034

  9. Carol Says:
    October 31st, 2009 at 7:40 am

    email subscriber

  10. Carol Says:
    October 31st, 2009 at 7:41 am

    blogged http://ceeceeblogger.blogspot.com/2009/10/beverly-hills-kitchen-giveaway.html

  11. Carol Says:
    October 31st, 2009 at 7:41 am

    I cannot get your button to post, the code won’t work for me, I tried 3x.

  12. Tari Lawson Says:
    October 31st, 2009 at 7:52 am

    It looks delicious as pictured above with the herbed potatoes. I think I would try that.

  13. cathie m Says:
    October 31st, 2009 at 9:00 am

    I would serve this with medium egg noodles with some butter/brown sugar glazed carrots,rolls,salad with french dressing, and red wine or sparkling water.

  14. SueP Says:
    October 31st, 2009 at 10:52 am

    i would serve this with rice/broccoli and home made rolls and apple pie

  15. Anson Young Says:
    October 31st, 2009 at 11:15 am

    I’d serve it with rice pilaf.

  16. Michelle Draveski Says:
    October 31st, 2009 at 11:51 am

    yum over egg noodles with a fresh veg

  17. Denise B. Says:
    October 31st, 2009 at 1:04 pm

    I would serve it over buttered egg noodles.

  18. Tracey Byram Says:
    October 31st, 2009 at 1:50 pm

    I would serve it over rice with yeast rolls on the side.

  19. Deborah Wellenstein Says:
    October 31st, 2009 at 2:34 pm

    This will be served over homemade egg noodles, with a good Merlot. Thanks!

  20. paige chandler Says:
    October 31st, 2009 at 3:45 pm

    I’ll serve it over egg noodles and salad on the side. Mmmmmmmm

  21. Donna L Says:
    October 31st, 2009 at 5:24 pm

    I would serve it over whole wheat noodles

  22. Sheila Says:
    October 31st, 2009 at 5:48 pm

    Served with egg noodles and fresh veggies

  23. tracy davis Says:
    October 31st, 2009 at 6:07 pm

    I would serve it over rice with a nice salad and rolls on the side

  24. Leslie Price Says:
    October 31st, 2009 at 8:32 pm

    With wine. :)

  25. Christine V Says:
    October 31st, 2009 at 9:59 pm

    with rice pilaf

  26. Nancy Says:
    October 31st, 2009 at 11:18 pm

    I would serve it with wild rice and fresh asparagus.

  27. Nancy Says:
    October 31st, 2009 at 11:18 pm

    I am an e-mail subscriber.

  28. Carol Says:
    November 1st, 2009 at 7:56 am

    Nov 1 tweeted http://twitter.com/cdziuba/status/5336083147

  29. Betty Says:
    November 1st, 2009 at 7:58 am

    I would be thrilled to serve it w/Jasmine rice and mixed green salad

  30. Betty Says:
    November 1st, 2009 at 8:33 am

    tweeted
    http://twitter.com/bettycd/status/5336530571

  31. Betty Says:
    November 1st, 2009 at 8:34 am

    RSS subscriber thru google

  32. Betty Says:
    November 1st, 2009 at 8:42 am

    added you to blog roll

    http://momcooks.net

  33. Betty Says:
    November 1st, 2009 at 8:48 am

    faved you on technorati
    bettycd

  34. Rick Bryant (1 comments.) Says:
    November 1st, 2009 at 12:32 pm

    I would go with egg noodles and broccoli and some wine to drink with it!

  35. Heather McDonough (1 comments.) Says:
    November 1st, 2009 at 12:36 pm

    I would serve it with salads and some crusty French bread.

  36. Michele (1 comments.) Says:
    November 1st, 2009 at 1:32 pm

    Thank you for the giveaway. I’d serve this over long grain wild rice, side salad and bread roll.

  37. Rosie Says:
    November 1st, 2009 at 2:30 pm

    I’d serve the beef bourguignon over pasta with a glass of Merlot.

  38. Patricia Says:
    November 1st, 2009 at 3:09 pm

    would serve with baked potaotes at home for sunday diner

  39. Marcia Goss Says:
    November 1st, 2009 at 4:56 pm

    I would serve it over noodles with a salad, bread, and of course some wine!

  40. Marcia Goss Says:
    November 1st, 2009 at 4:58 pm

    I subscribe by email.
    marcia.goss@gmail.com

  41. Linda Lansford Says:
    November 1st, 2009 at 5:47 pm

    I will serve it over noodles

  42. Nanci K Says:
    November 1st, 2009 at 10:46 pm

    I would serve this with mashed potatoes and some french bread.

  43. Donna Holmberg Says:
    November 2nd, 2009 at 1:34 am

    I will serve this over gnocci that have been pan-fried in home-made bacon fat. The tender-crisk gnocci with a light bacon flavor should be the PERFECT compliment with a salad of micro-greens and tiny little sweet santa tomatoes drizzled with basalmic glaze.

  44. Donna Holmberg Says:
    November 2nd, 2009 at 1:36 am

    Ok, I can’t type… the entry above should have said “tender-crisp” LOL. Of course I boil the gnocci first before pan frying them.

    I tweeted the giveaway here: http://twitter.com/one6ylady/status/5356744251

    I hope you’re on Twitter as MomCooks (aka Page) because that was who I signed on to follow since I couldn’t find a working twitter link on your site to go directly to your twitter page.

  45. Donna Holmberg Says:
    November 2nd, 2009 at 1:37 am

    I just subscribed by email

  46. Dorothy Rimson (1 comments.) Says:
    November 2nd, 2009 at 5:53 am

    A nice branded wine is the best selection

  47. deadale (3 comments.) Says:
    November 2nd, 2009 at 8:58 am

    first of all, how do you pronounce that name?
    Bourguignon? sounds french to me..

    looks yummy, i love anything with beef, and i think it would be nice to have elbow pasta instead of rice, is that okay to use? and have toasted onion bread, i think that would make it more yummy…

    great recipe, post more..
    deadale´s last blog ..You can tell you and your partner’s LOVE is DEEP when… My ComLuv Profile

  48. Emily R. Says:
    November 2nd, 2009 at 10:49 am

    I would serve this with a nice spinach salad and some crusty bread.

    mscoffee77(AT)juno(DOT)com

  49. Carol G Says:
    November 2nd, 2009 at 12:32 pm

    With a green salad, rice and dinner rolls.

  50. Monique Rizzo Says:
    November 2nd, 2009 at 1:15 pm

    Egg noodles and Salad! Thanks for the chance.
    mogrill@comcast.net

  51. Chris T. (1 comments.) Says:
    November 2nd, 2009 at 2:12 pm

    Would be great with rice and Caesar Salad!

    chrisny2(at) aol(dot) com
    Chris T.´s last blog ..4 O’Clock Shadow! Daylight Savings Time Shaving Gift Pack Giveaway! My ComLuv Profile

  52. Mary M Says:
    November 2nd, 2009 at 4:43 pm

    I would probably serve this with egg noodles the first time, and definitely rice at some point. Great sounding product!

  53. Courtney S Says:
    November 2nd, 2009 at 6:35 pm

    I would serve over white rice with a salad and asparagus.

  54. Wanda Says:
    November 2nd, 2009 at 8:07 pm

    Oh, that looks sooooo good!

    I think I would serve it over (or maybe just with) popovers, to match its festiveness. I think with all the veggies inside, I could skip a salad, but I’d make that decision after seeing the actual portions and ingredients.

    This looks like a product well worth trying, and worth serving on special occasions. Thank you for the giveaway!

  55. Wanda Says:
    November 2nd, 2009 at 8:10 pm

    TWEET!

    http://twitter.com/TantaDesChiens/status/5377293490

  56. Wanda Says:
    November 2nd, 2009 at 8:12 pm

    I’m an email subscriber.

    wandapanda at live dot com

  57. Lucy Schwartz Says:
    November 2nd, 2009 at 8:33 pm

    This ia a meal for the good china and candlelight. Served with salad , over rice or noodles with creme brule for dessert. Asparagus spears for the vegetable.

  58. May Schultz Says:
    November 2nd, 2009 at 9:46 pm

    I think I would have delicious noodles to go with the beef, plus crisp green beans, and a salad to go with it. For dessert? I ALWAYS want ICE CREAM!!

  59. Nancy Says:
    November 2nd, 2009 at 10:06 pm

    I would serve it with garlic mashed potatoes and a salad.

  60. Kimberly R Says:
    November 2nd, 2009 at 11:44 pm

    I would serve it with mashed potatoes and fresh bread.

  61. Rosey Says:
    November 3rd, 2009 at 8:26 am

    I would serve it over homemade, buttered, wheat noodles.

    Thank you.

  62. Sarah Hirsch Says:
    November 3rd, 2009 at 12:14 pm

    I’d serve it for family dinner with salad, rice and bread

  63. Wanda Says:
    November 3rd, 2009 at 2:58 pm

    TWEET!

    http://twitter.com/TantaDesChiens/status/5398690960

    wandapanda at live dot com

  64. Jill L Says:
    November 3rd, 2009 at 6:25 pm

    I would serve it over a bed of mashed potatoes a side of sweet peas.

  65. Eve (18 comments.) Says:
    November 4th, 2009 at 2:13 am

    I would pair this with rice.
    Eve´s last blog ..MomCooks Giveaways My ComLuv Profile

  66. Eve (18 comments.) Says:
    November 4th, 2009 at 2:14 am

    blogged: http://sweetqt.wordpress.com/2009/11/04/momcooks-giveaways/
    Eve´s last blog ..MomCooks Giveaways My ComLuv Profile

  67. Eve (18 comments.) Says:
    November 4th, 2009 at 2:14 am

    subscribed email
    Eve´s last blog ..MomCooks Giveaways My ComLuv Profile

  68. Eve (18 comments.) Says:
    November 4th, 2009 at 2:17 am

    stumbled: http://www.stumbleupon.com/s/#2lidr1/momcooks.net/2009/10/30/the-beverly-hills-kitchen-beef-bourguignon-giveaway//
    Eve´s last blog ..MomCooks Giveaways My ComLuv Profile

  69. Eve (18 comments.) Says:
    November 4th, 2009 at 2:19 am

    follow you on twitter @shopgurl
    Eve´s last blog ..MomCooks Giveaways My ComLuv Profile

  70. Eve (18 comments.) Says:
    November 4th, 2009 at 2:21 am

    tweeted:http://twitter.com/shopgurl/status/5414116858
    Eve´s last blog ..MomCooks Giveaways My ComLuv Profile

  71. Sharon A Says:
    November 4th, 2009 at 4:21 pm

    I would serve it with buttered egg noodles and a simple green salad.

  72. Sharon A Says:
    November 4th, 2009 at 4:21 pm

    I would serve it with buttered egg noodles and a simple green salad.

  73. Sharon A Says:
    November 4th, 2009 at 4:22 pm

    Please delete the repeated comment #72

  74. Kathy Scott Says:
    November 4th, 2009 at 5:18 pm

    Over noodles, green beans. Milk for the boys and red wine for mom and dad.

  75. Deborah R Says:
    November 4th, 2009 at 9:23 pm

    I would serve it over potato pancakes, with baby peas, a baguettee and a salad.

  76. ky2here Says:
    November 4th, 2009 at 10:37 pm

    Over basmati rice with a simple salad with balsamic vinegar/olive oil.

  77. Wanda Says:
    November 4th, 2009 at 11:17 pm

    TWEET!

    http://twitter.com/TantaDesChiens/status/5439692749

    wandapanda at live dot com

  78. Ashley Says:
    November 5th, 2009 at 12:56 am

    i will serve it over rice with a salad

  79. Jill Myrick Says:
    November 5th, 2009 at 2:38 am

    I would serve this over a bed of homemade egg noodles with fresh made bread.

    Thank you so much for the chance to win.

    jweezie43[at]aol[dot]com

  80. Jill Myrick Says:
    November 5th, 2009 at 2:38 am

    I am subscribed via email as jweezie43[at]aol[dot]com

  81. Pat Says:
    November 5th, 2009 at 10:38 am

    I would serve this with a simple salad and homemade bread.

  82. Rebecca Peters Says:
    November 5th, 2009 at 11:15 am

    I would serve it over some rice with broccoli

  83. Renee C. Says:
    November 5th, 2009 at 11:26 am

    This would be served with baked potatoes, homemade bread and a salad.

  84. sarah Says:
    November 5th, 2009 at 12:52 pm

    it would go on my pasta!

  85. Denise Molina Says:
    November 5th, 2009 at 1:55 pm

    Thank you for the giveaway. If I win, I would serve it in phyllo pastry shells with a nice glass of red wine.

  86. Kimberly Says:
    November 5th, 2009 at 4:55 pm

    I would serve this over basmati rice with a side of fresh steamed broccoli and carrots.

  87. Wanda Says:
    November 5th, 2009 at 5:53 pm

    TWEET!

    http://twitter.com/TantaDesChiens/status/5461034118

    wandapanda at live dot com

  88. Diane Baum Says:
    November 5th, 2009 at 6:23 pm

    mmm…with boiled potatos and buttered noodles

  89. Patricia Says:
    November 5th, 2009 at 10:01 pm

    tweeted Latest: http://bit.ly/10cM5Aless than 5 seconds agohttp://bit.ly/10cM5A less than 5 seconds ago from web

  90. Nancy V Says:
    November 6th, 2009 at 1:52 am

    Served over egg noodles with a nice glass of wine. Thanks for the contest!

  91. Jeanine Says:
    November 6th, 2009 at 2:12 am

    I would serve this entree over rice and have a spinach with toasted almonds salad.

  92. Leslie S. Says:
    November 6th, 2009 at 3:41 am

    I would serve it over yellow rice with broccoli and cheese.I would also make biscuits to go with it.Thanks!

  93. Paige H Says:
    November 6th, 2009 at 7:48 am

    I would serve it with almond rice pilaf and a ceasar salad. Yum!

  94. MelodicMom (1 comments.) Says:
    November 6th, 2009 at 10:20 am

    I would have it over brown rice, with stir fry veggies.
    MelodicMom´s last blog ..Pregnancy Battle Scars, Diva Baby, and Teething My ComLuv Profile

  95. Wanda Says:
    November 6th, 2009 at 11:31 am

    TWEET!

    http://twitter.com/TantaDesChiens/status/5480913133

    WANDAPANDA AT LIVE DOT COM

  96. Lance Pearson Says:
    November 6th, 2009 at 11:51 am

    i would serve it with noodles and beans
    dreamcleavers@yahoo.com

  97. Lance Pearson Says:
    November 6th, 2009 at 11:51 am

    email subscriber
    dreamcleavers@yahoo.com

  98. shawna Says:
    November 6th, 2009 at 1:02 pm

    I would serve it over rice.

  99. Angela G Says:
    November 6th, 2009 at 4:54 pm

    I would serve it over mashed potatoes! Mmmm

  100. Angela G Says:
    November 6th, 2009 at 4:55 pm

    I tweeted: http://twitter.com/ag1414/status/5488705431

  101. Jackee Says:
    November 6th, 2009 at 4:57 pm

    I would serve this over shiritaki noodles and with garlic bread.

  102. Angela G Says:
    November 6th, 2009 at 4:57 pm

    I’m an e-mail subscriber.

  103. Jackee Says:
    November 6th, 2009 at 4:58 pm

    Tweet http://twitter.com/happeegirl/statuses/5488767858

  104. Jackee Says:
    November 6th, 2009 at 4:59 pm

    Blogged about give away http://happeeliving.blogspot.com/2009/11/beverly-hills-kitchen-beef-bourguignon.html

  105. Katie Seymour Says:
    November 6th, 2009 at 5:01 pm

    We would have this over real mashed potatoes with
    asparagus along side…yum!

  106. Adele Says:
    November 6th, 2009 at 5:21 pm

    I’d serve the beef with a large tossed salad. Thanks for this offer.

  107. Happi Shopr Says:
    November 6th, 2009 at 5:45 pm

    I’d serve it with a baked sweet potato and salad.

  108. Karrie Says:
    November 6th, 2009 at 7:52 pm

    I will serve with mash potatoes and corn on the cob

  109. Ken Says:
    November 6th, 2009 at 8:50 pm

    I would have baked potatoes,salad and a dinner roll

  110. Aisling Says:
    November 6th, 2009 at 9:43 pm

    I’d serve it over noodles with a salad to start.

  111. Cynthya P Says:
    November 6th, 2009 at 9:51 pm

    I’d serve it over wide noodles with broccoli on the side.

  112. Morgan Says:
    November 6th, 2009 at 10:01 pm

    I would have brown rice and streamed broccoli. Thank You

  113. JMARIE Says:
    November 6th, 2009 at 10:11 pm

    I’d serve to friends with steamed green beans & my loaded mash potatoes

    Thanks for the giveaway

  114. Anonymous Says:
    November 6th, 2009 at 10:44 pm

    TWEETED http://momcooks.net/2009/10/30/the-beverly-hills-kitchen-beef-bourguignon-giveaway/

  115. Patricia Treskovich Says:
    November 6th, 2009 at 10:45 pm

    tweeted http://momcooks.net/2009/10/30/the-beverly-hills-kitchen-beef-bourguignon-giveaway/

  116. reeva Says:
    November 6th, 2009 at 10:47 pm

    i’d serve it with noodles and garlic bread

  117. Dddiva (5 comments.) Says:
    November 6th, 2009 at 10:53 pm

    I would serve it over noodles with salad on the side.
    Dddiva´s last blog ..I love Starbucks Mocha and Caramel Cafe Latte necklace giveaway My ComLuv Profile

  118. Storm (1 comments.) Says:
    November 6th, 2009 at 11:07 pm

    I would serve it with rice!

  119. amanda Says:
    November 6th, 2009 at 11:10 pm

    I wouls serve it over a fragrant Jasmine rice with Asparagus

  120. amanda Says:
    November 6th, 2009 at 11:24 pm

    Tweeted

    http://twitter.com/seasidefamily5/status/5497507336

  121. amanda Says:
    November 6th, 2009 at 11:27 pm

    I am an email subscriber

  122. sheri Says:
    November 7th, 2009 at 12:05 am

    With noodles.

  123. Derk Thomas Says:
    November 7th, 2009 at 12:05 am

    Red wine, sweet potatoes, brussels and turnips.

  124. crystal Says:
    November 7th, 2009 at 12:46 am

    I would serve it with baked potatoes,mushrooms and onions all from our Farmers Market.

  125. Bambi M Says:
    November 7th, 2009 at 1:24 am

    I’d serve this with new potatoes and mushrooms, I wouldn’t want to waste the sauce!

  126. Kristy Says:
    November 7th, 2009 at 1:48 am

    I think I would serve it over egg noodles… I bet that would be wonderful

  127. Rose Roberts Says:
    November 7th, 2009 at 1:54 am

    I would serve it over homemade mashed potatoes, a garden salad and some croissants. yummy!

  128. Rose Roberts Says:
    November 7th, 2009 at 1:56 am

    Here’s my tweet!

    http://twitter.com/azrosebud/status/5500434767

  129. Roxann Says:
    November 7th, 2009 at 2:07 am

    I would serve this over egg noodles with a salad on the side.

  130. Pamela S Says:
    November 7th, 2009 at 2:32 am

    I would serve in on mashed potatoes, with a salad, and some bread. The reviews on their site make it sound yummy! Thanks.

  131. Gianna Says:
    November 7th, 2009 at 2:41 am

    Over mashed potatoes sounds really good!

  132. L.D. Says:
    November 7th, 2009 at 2:45 am

    I love this. I think it would be great on bow tie pasta or on the side of mashed potatoes. Of course cous cous might be a good option as well. Hmm. I would invite over the family to enjoy with me. A little bottle of wine some candle light. Yummy.

  133. Vicki Andrew Says:
    November 7th, 2009 at 2:59 am

    I would serve it over egg noodles with a side of Asparagus

  134. Jennifer Jozwiak Says:
    November 7th, 2009 at 3:20 am

    i’d serve it with green beans and some nice bread.

  135. Talitha Lee Says:
    November 7th, 2009 at 3:38 am

    Probably over noodles sine we all love noodles! Thanks for the contest!

  136. Lisa Says:
    November 7th, 2009 at 4:45 am

    I would serve it over pasta. Thanks for the giveaway!

  137. Edyta Says:
    November 7th, 2009 at 5:43 am

    I would serve it over noodles with a side of mixed steamed veggies.

  138. Edyta Says:
    November 7th, 2009 at 5:43 am

    Email subscriber

  139. Jennifer gersch Says:
    November 7th, 2009 at 5:45 am

    with seasoned red potatoes

  140. Mishia Says:
    November 7th, 2009 at 5:52 am

    I’d serve it with mashed potatoes and steamed veggies.

  141. Mishia Says:
    November 7th, 2009 at 5:52 am

    I subscribe in google reader.

  142. Lily Kwan Says:
    November 7th, 2009 at 9:38 am

    I will serve this entree with sweet potatoes and corn.

  143. Lily Kwan Says:
    November 7th, 2009 at 9:39 am

    I subscribed by email.

  144. Wanda Says:
    November 7th, 2009 at 9:44 am

    TWEET!

    http://twitter.com/TantaDesChiens/status/5506125475

    wandapanda at live dot com

  145. Candie L Says:
    November 7th, 2009 at 9:46 am

    We would have carrots and new potatoes. Thank you

  146. Candie L Says:
    November 7th, 2009 at 9:47 am

    I subscribed via email. Thank you

  147. Donna K Says:
    November 7th, 2009 at 10:10 am

    I would serve it over rice.

  148. Donna K Says:
    November 7th, 2009 at 10:12 am

    I subscribed to your feed.

  149. Donna K Says:
    November 7th, 2009 at 10:20 am

    I tweeted:
    http://twitter.com/donnak4/status/5506745732

  150. Deborah Anderson Says:
    November 7th, 2009 at 10:56 am

    This is my favorite dish! No, really!! :) I would be in heaven if I won this. Since it comes with 5 pouches, I’d probably try it 5 different ways, with steamed rice, wild rice, pasta, mashed potatoes, and over crunchy bread. I live alone so that would be FIVE meals for me and the best part? I don’t have to share with anyone!! LOL :)

  151. Deborah Anderson Says:
    November 7th, 2009 at 10:57 am

    tweeted here
    http://twitter.com/tnshadylady/status/5507425656

  152. Deborah Anderson Says:
    November 7th, 2009 at 10:57 am

    I get your rss feed via Google reader

  153. Terri L Says:
    November 7th, 2009 at 11:00 am

    I’d serve it over mashed potatoes for Sunday dinner

  154. Deborah Anderson Says:
    November 7th, 2009 at 11:03 am

    Your badge is here
    http://tnshadylady.blogspot.com/2009/11/momcooks.html

  155. Deborah Anderson Says:
    November 7th, 2009 at 11:03 am

    I stumbled this post

  156. Deborah Anderson Says:
    November 7th, 2009 at 11:06 am

    I dugg your post on Digg

  157. Deborah Anderson Says:
    November 7th, 2009 at 11:07 am

    I shared this on facebook

  158. Deborah Anderson Says:
    November 7th, 2009 at 11:07 am

    I faved you on Technorati

  159. Deborah Anderson Says:
    November 7th, 2009 at 11:10 am

    I reblogged here
    http://tnshadylady.blogspot.com/2009/11/reblog-from-momcooksnet-beverly-hills.html

  160. Heather C Says:
    November 7th, 2009 at 11:30 am

    I think pairing it with some pasta sounds great! Add a salad, and you have a wonderful meal.

  161. dorothy l Says:
    November 7th, 2009 at 11:51 am

    with some nice mashed potatoes a fresh salad and rolls

  162. Patricia Treskovich Says:
    November 7th, 2009 at 11:54 am

    another tweet Latest: http://bit.ly/10cM5Aless than 5 seconds agohttp://bit.ly/10cM5A less than 5 seconds ago from web

  163. Janette (2 comments.) Says:
    November 7th, 2009 at 12:15 pm

    I’d serve it with some garlic potatoes and asparagus
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  164. Janette (2 comments.) Says:
    November 7th, 2009 at 12:30 pm

    dugg – gidgie
    http://digg.com/food_drink/Beverly_Hills_Kitchen_Beef_Bourguignon_Giveaway_MomCooks/who
    Janette´s last blog ..Giveaways 11/4 My ComLuv Profile

  165. Susan Smith Says:
    November 7th, 2009 at 12:53 pm

    I would serve it over noodles with a salad

  166. Tammie Says:
    November 7th, 2009 at 1:27 pm

    Served over a bed of homemade egg noodles with a side of fresh, steamed vegetables and sourdough bread – mmm… :)

  167. christina singer Says:
    November 7th, 2009 at 1:52 pm

    I would serve this over buttered noodles with a lovely red wine. Wouldn’t I look like an awesome cook that night?? thanks for the giveaway.

  168. taylor Says:
    November 7th, 2009 at 3:07 pm

    I’d probably serve it with a Potato dish of some kind, salad and Applesauce.
    electricisland(at)gmail.com

  169. taylor Says:
    November 7th, 2009 at 3:10 pm

    Tweeted:
    http://twitter.com/electricisland/status/5512676705

  170. taylor Says:
    November 7th, 2009 at 3:10 pm

    I subscribed by rss feed also

  171. Heather G Says:
    November 7th, 2009 at 3:27 pm

    I would try it over Jasmine rice. Thanks for the chance!

  172. katie Says:
    November 7th, 2009 at 4:14 pm

    I will serve it over mashed potatoes :)

  173. Gloria Says:
    November 7th, 2009 at 4:16 pm

    I’d serve it with both rice and noodles.

  174. Gloria Says:
    November 7th, 2009 at 4:19 pm

    http://twitter.com/kngmckellar/status/5514065648

    tweeted

  175. Gloria Says:
    November 7th, 2009 at 4:20 pm

    subscribed via google reader

  176. Gloria Says:
    November 7th, 2009 at 4:25 pm

    http://kngmckellar-glorias.blogspot.com/2009/11/httpmomcooksnet20091030the-beverly.html

    blogged

  177. Lindsay Says:
    November 7th, 2009 at 4:51 pm

    I would serve it over noodles like it’s shown in the picture. This looks like such a great meal idea!

  178. Lindsay Says:
    November 7th, 2009 at 4:52 pm

    tweet http://twitter.com/Lstixrud/status/5514724532

  179. Deanna Diebler Says:
    November 7th, 2009 at 8:46 pm

    I would invite my two grown sons,and daughter over.And serve it over Jasmine brown rice.With a green salad with feta cheese and olive oil and balsamic vinegar.

  180. Carolsue (4 comments.) Says:
    November 7th, 2009 at 10:18 pm

    I would serve it over noodles with a green vegetable on the side
    digicat{AT}sbcglobal{DOT}net
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  181. Carolsue (4 comments.) Says:
    November 7th, 2009 at 10:19 pm

    I subscribe by e-mail
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  182. Valeen N Says:
    November 7th, 2009 at 10:23 pm

    I would serve it over egg noodles with a side of steamed broccoli! Yum!

  183. Susan Says:
    November 7th, 2009 at 11:23 pm

    I would probably serve the Beverly Hills Kitchen’s Beef Bourguignon with a nice salad and a loaf of crusty bread. Add to that a nice bottle of good red wine, soft music, candles …..

  184. Susan Says:
    November 7th, 2009 at 11:30 pm

    email subscriber to Mom Cooks

  185. Michelle H. Says:
    November 7th, 2009 at 11:54 pm

    I would serve it with either jasmine or basmati rice and steamed vegetables.


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