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The Beverly Hills Kitchen Beef Bourguignon Giveaway
By Elizabeth | October 30, 2009
Chef and legendary party host Alex Hitz recently debuted The Beverly Hills Kitchen’s Beef Bourguignon, the first entrée from his new line of prepared gourmet food on QVC. Mr. Hitz’ s life-long passion for cooking and hosting elaborate parties for his famous friends, inspired him to start a chef-prepared food line that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. For busy professionals and families who love fine dining, but lack the time or skills to cook delicious, classic dinners such as beef bourguignon, The Beverly Hills Kitchen’s entrees are designed for convenience— frozen and ready in ten minutes.
The Beverly Hills Kitchen’s Beef Bourguignon includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard. Paired with rice, pasta, potatoes, a simple salad, or just on its own, this classic French comfort dish is a restaurant meal on-scale with the finest Parisian dining in the comfort of your own home.
BUY IT: Watch QVC on November 5th to purchase a box of five 8-oz. pouches of The Beverly Hills Kitchen’s Beef Bourguignon.
WIN IT: The Beverly Hills Kitchen has a terrific giveaway for MomCooks readers! Two lucky winners will each win a box of Beef Bourguignon Entrees, valued at $45.00. To enter, leave a comment on this post telling me how you will serve this entree if you win. Enter by November 7th at 12:00 PM EST. See the information below for shipping restrictions:
* Includes five 8-oz pouches of beef bourguignon
* Net weight 2.5 lbs
* Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
* Cannot ship to PR, VI, Guam
* Made in USA
BONUS ENTRIES: Earn additional entries after you leave your main entry by doing any of the following-
- Tweet the giveaway and leave the link to your tweet in a comment. You can do this once per day, leave a separate comment for each.
- Subscribe to MomCooks’ feed, in a reader or by email. Tell me in your comment which way you subscribed.
- Grab my badge and post it on your site or add MomCooks to your blogroll. Leave a comment with your URL.
- Stumble the post, vote for it on digg or Kirtsy, or add it to any other social bookmarking site, and leave the URL.
- Blog about the giveaway including a link to the post and leave the URL.
Thanks for entering and good luck everybody!
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Topics: Featured, Free Offers and Giveaways | 185 Comments »
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185 Responses to “The Beverly Hills Kitchen Beef Bourguignon Giveaway”
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October 30th, 2009 at 10:53 pm
We would have to have salad because my two year old insists. I think I would serve it over rice and with my favorite red BV Coastal Cabernet.
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October 31st, 2009 at 12:19 am
a lot of home made soups
October 31st, 2009 at 2:27 am
I will serve it over egg noodles.
October 31st, 2009 at 3:18 am
i think over noodles is best
October 31st, 2009 at 5:42 am
I would serve it over rice with a nice salad and rolls on the side!
October 31st, 2009 at 7:14 am
I would serve this with a Caesar salad and rice.
October 31st, 2009 at 7:40 am
I’ll serve it with Jasmine Rice and broccoli, and my favorite white wine.
October 31st, 2009 at 7:40 am
Tweeted http://twitter.com/cdziuba/status/5311970034
October 31st, 2009 at 7:40 am
email subscriber
October 31st, 2009 at 7:41 am
blogged http://ceeceeblogger.blogspot.com/2009/10/beverly-hills-kitchen-giveaway.html
October 31st, 2009 at 7:41 am
I cannot get your button to post, the code won’t work for me, I tried 3x.
October 31st, 2009 at 7:52 am
It looks delicious as pictured above with the herbed potatoes. I think I would try that.
October 31st, 2009 at 9:00 am
I would serve this with medium egg noodles with some butter/brown sugar glazed carrots,rolls,salad with french dressing, and red wine or sparkling water.
October 31st, 2009 at 10:52 am
i would serve this with rice/broccoli and home made rolls and apple pie
October 31st, 2009 at 11:15 am
I’d serve it with rice pilaf.
October 31st, 2009 at 11:51 am
yum over egg noodles with a fresh veg
October 31st, 2009 at 1:04 pm
I would serve it over buttered egg noodles.
October 31st, 2009 at 1:50 pm
I would serve it over rice with yeast rolls on the side.
October 31st, 2009 at 2:34 pm
This will be served over homemade egg noodles, with a good Merlot. Thanks!
October 31st, 2009 at 3:45 pm
I’ll serve it over egg noodles and salad on the side. Mmmmmmmm
October 31st, 2009 at 5:24 pm
I would serve it over whole wheat noodles
October 31st, 2009 at 5:48 pm
Served with egg noodles and fresh veggies
October 31st, 2009 at 6:07 pm
I would serve it over rice with a nice salad and rolls on the side
October 31st, 2009 at 8:32 pm
With wine. :)
October 31st, 2009 at 9:59 pm
with rice pilaf
October 31st, 2009 at 11:18 pm
I would serve it with wild rice and fresh asparagus.
October 31st, 2009 at 11:18 pm
I am an e-mail subscriber.
November 1st, 2009 at 7:56 am
Nov 1 tweeted http://twitter.com/cdziuba/status/5336083147
November 1st, 2009 at 7:58 am
I would be thrilled to serve it w/Jasmine rice and mixed green salad
November 1st, 2009 at 8:33 am
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November 1st, 2009 at 8:34 am
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November 1st, 2009 at 8:42 am
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November 1st, 2009 at 8:48 am
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bettycd
November 1st, 2009 at 12:32 pm
I would go with egg noodles and broccoli and some wine to drink with it!
November 1st, 2009 at 12:36 pm
I would serve it with salads and some crusty French bread.
November 1st, 2009 at 1:32 pm
Thank you for the giveaway. I’d serve this over long grain wild rice, side salad and bread roll.
November 1st, 2009 at 2:30 pm
I’d serve the beef bourguignon over pasta with a glass of Merlot.
November 1st, 2009 at 3:09 pm
would serve with baked potaotes at home for sunday diner
November 1st, 2009 at 4:56 pm
I would serve it over noodles with a salad, bread, and of course some wine!
November 1st, 2009 at 4:58 pm
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November 1st, 2009 at 5:47 pm
I will serve it over noodles
November 1st, 2009 at 10:46 pm
I would serve this with mashed potatoes and some french bread.
November 2nd, 2009 at 1:34 am
I will serve this over gnocci that have been pan-fried in home-made bacon fat. The tender-crisk gnocci with a light bacon flavor should be the PERFECT compliment with a salad of micro-greens and tiny little sweet santa tomatoes drizzled with basalmic glaze.
November 2nd, 2009 at 1:36 am
Ok, I can’t type… the entry above should have said “tender-crisp” LOL. Of course I boil the gnocci first before pan frying them.
I tweeted the giveaway here: http://twitter.com/one6ylady/status/5356744251
I hope you’re on Twitter as MomCooks (aka Page) because that was who I signed on to follow since I couldn’t find a working twitter link on your site to go directly to your twitter page.
November 2nd, 2009 at 1:37 am
I just subscribed by email
November 2nd, 2009 at 5:53 am
A nice branded wine is the best selection
November 2nd, 2009 at 8:58 am
first of all, how do you pronounce that name?
Bourguignon? sounds french to me..
looks yummy, i love anything with beef, and i think it would be nice to have elbow pasta instead of rice, is that okay to use? and have toasted onion bread, i think that would make it more yummy…
great recipe, post more..
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November 2nd, 2009 at 10:49 am
I would serve this with a nice spinach salad and some crusty bread.
mscoffee77(AT)juno(DOT)com
November 2nd, 2009 at 12:32 pm
With a green salad, rice and dinner rolls.
November 2nd, 2009 at 1:15 pm
Egg noodles and Salad! Thanks for the chance.
mogrill@comcast.net
November 2nd, 2009 at 2:12 pm
Would be great with rice and Caesar Salad!
chrisny2(at) aol(dot) com
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November 2nd, 2009 at 4:43 pm
I would probably serve this with egg noodles the first time, and definitely rice at some point. Great sounding product!
November 2nd, 2009 at 6:35 pm
I would serve over white rice with a salad and asparagus.
November 2nd, 2009 at 8:07 pm
Oh, that looks sooooo good!
I think I would serve it over (or maybe just with) popovers, to match its festiveness. I think with all the veggies inside, I could skip a salad, but I’d make that decision after seeing the actual portions and ingredients.
This looks like a product well worth trying, and worth serving on special occasions. Thank you for the giveaway!
November 2nd, 2009 at 8:10 pm
TWEET!
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November 2nd, 2009 at 8:12 pm
I’m an email subscriber.
wandapanda at live dot com
November 2nd, 2009 at 8:33 pm
This ia a meal for the good china and candlelight. Served with salad , over rice or noodles with creme brule for dessert. Asparagus spears for the vegetable.
November 2nd, 2009 at 9:46 pm
I think I would have delicious noodles to go with the beef, plus crisp green beans, and a salad to go with it. For dessert? I ALWAYS want ICE CREAM!!
November 2nd, 2009 at 10:06 pm
I would serve it with garlic mashed potatoes and a salad.
November 2nd, 2009 at 11:44 pm
I would serve it with mashed potatoes and fresh bread.
November 3rd, 2009 at 8:26 am
I would serve it over homemade, buttered, wheat noodles.
Thank you.
November 3rd, 2009 at 12:14 pm
I’d serve it for family dinner with salad, rice and bread
November 3rd, 2009 at 2:58 pm
TWEET!
http://twitter.com/TantaDesChiens/status/5398690960
wandapanda at live dot com
November 3rd, 2009 at 6:25 pm
I would serve it over a bed of mashed potatoes a side of sweet peas.
November 4th, 2009 at 2:13 am
I would pair this with rice.
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November 4th, 2009 at 2:14 am
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November 4th, 2009 at 2:14 am
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November 4th, 2009 at 2:17 am
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November 4th, 2009 at 2:19 am
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November 4th, 2009 at 2:21 am
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November 4th, 2009 at 4:21 pm
I would serve it with buttered egg noodles and a simple green salad.
November 4th, 2009 at 4:21 pm
I would serve it with buttered egg noodles and a simple green salad.
November 4th, 2009 at 4:22 pm
Please delete the repeated comment #72
November 4th, 2009 at 5:18 pm
Over noodles, green beans. Milk for the boys and red wine for mom and dad.
November 4th, 2009 at 9:23 pm
I would serve it over potato pancakes, with baby peas, a baguettee and a salad.
November 4th, 2009 at 10:37 pm
Over basmati rice with a simple salad with balsamic vinegar/olive oil.
November 4th, 2009 at 11:17 pm
TWEET!
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wandapanda at live dot com
November 5th, 2009 at 12:56 am
i will serve it over rice with a salad
November 5th, 2009 at 2:38 am
I would serve this over a bed of homemade egg noodles with fresh made bread.
Thank you so much for the chance to win.
jweezie43[at]aol[dot]com
November 5th, 2009 at 2:38 am
I am subscribed via email as jweezie43[at]aol[dot]com
November 5th, 2009 at 10:38 am
I would serve this with a simple salad and homemade bread.
November 5th, 2009 at 11:15 am
I would serve it over some rice with broccoli
November 5th, 2009 at 11:26 am
This would be served with baked potatoes, homemade bread and a salad.
November 5th, 2009 at 12:52 pm
it would go on my pasta!
November 5th, 2009 at 1:55 pm
Thank you for the giveaway. If I win, I would serve it in phyllo pastry shells with a nice glass of red wine.
November 5th, 2009 at 4:55 pm
I would serve this over basmati rice with a side of fresh steamed broccoli and carrots.
November 5th, 2009 at 5:53 pm
TWEET!
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wandapanda at live dot com
November 5th, 2009 at 6:23 pm
mmm…with boiled potatos and buttered noodles
November 5th, 2009 at 10:01 pm
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November 6th, 2009 at 1:52 am
Served over egg noodles with a nice glass of wine. Thanks for the contest!
November 6th, 2009 at 2:12 am
I would serve this entree over rice and have a spinach with toasted almonds salad.
November 6th, 2009 at 3:41 am
I would serve it over yellow rice with broccoli and cheese.I would also make biscuits to go with it.Thanks!
November 6th, 2009 at 7:48 am
I would serve it with almond rice pilaf and a ceasar salad. Yum!
November 6th, 2009 at 10:20 am
I would have it over brown rice, with stir fry veggies.
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November 6th, 2009 at 11:31 am
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November 6th, 2009 at 11:51 am
i would serve it with noodles and beans
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November 6th, 2009 at 11:51 am
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November 6th, 2009 at 1:02 pm
I would serve it over rice.
November 6th, 2009 at 4:54 pm
I would serve it over mashed potatoes! Mmmm
November 6th, 2009 at 4:55 pm
I tweeted: http://twitter.com/ag1414/status/5488705431
November 6th, 2009 at 4:57 pm
I would serve this over shiritaki noodles and with garlic bread.
November 6th, 2009 at 4:57 pm
I’m an e-mail subscriber.
November 6th, 2009 at 4:58 pm
Tweet http://twitter.com/happeegirl/statuses/5488767858
November 6th, 2009 at 4:59 pm
Blogged about give away http://happeeliving.blogspot.com/2009/11/beverly-hills-kitchen-beef-bourguignon.html
November 6th, 2009 at 5:01 pm
We would have this over real mashed potatoes with
asparagus along side…yum!
November 6th, 2009 at 5:21 pm
I’d serve the beef with a large tossed salad. Thanks for this offer.
November 6th, 2009 at 5:45 pm
I’d serve it with a baked sweet potato and salad.
November 6th, 2009 at 7:52 pm
I will serve with mash potatoes and corn on the cob
November 6th, 2009 at 8:50 pm
I would have baked potatoes,salad and a dinner roll
November 6th, 2009 at 9:43 pm
I’d serve it over noodles with a salad to start.
November 6th, 2009 at 9:51 pm
I’d serve it over wide noodles with broccoli on the side.
November 6th, 2009 at 10:01 pm
I would have brown rice and streamed broccoli. Thank You
November 6th, 2009 at 10:11 pm
I’d serve to friends with steamed green beans & my loaded mash potatoes
Thanks for the giveaway
November 6th, 2009 at 10:44 pm
TWEETED http://momcooks.net/2009/10/30/the-beverly-hills-kitchen-beef-bourguignon-giveaway/
November 6th, 2009 at 10:45 pm
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November 6th, 2009 at 10:47 pm
i’d serve it with noodles and garlic bread
November 6th, 2009 at 10:53 pm
I would serve it over noodles with salad on the side.
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November 6th, 2009 at 11:07 pm
I would serve it with rice!
November 6th, 2009 at 11:10 pm
I wouls serve it over a fragrant Jasmine rice with Asparagus
November 6th, 2009 at 11:24 pm
Tweeted
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November 6th, 2009 at 11:27 pm
I am an email subscriber
November 7th, 2009 at 12:05 am
With noodles.
November 7th, 2009 at 12:05 am
Red wine, sweet potatoes, brussels and turnips.
November 7th, 2009 at 12:46 am
I would serve it with baked potatoes,mushrooms and onions all from our Farmers Market.
November 7th, 2009 at 1:24 am
I’d serve this with new potatoes and mushrooms, I wouldn’t want to waste the sauce!
November 7th, 2009 at 1:48 am
I think I would serve it over egg noodles… I bet that would be wonderful
November 7th, 2009 at 1:54 am
I would serve it over homemade mashed potatoes, a garden salad and some croissants. yummy!
November 7th, 2009 at 1:56 am
Here’s my tweet!
http://twitter.com/azrosebud/status/5500434767
November 7th, 2009 at 2:07 am
I would serve this over egg noodles with a salad on the side.
November 7th, 2009 at 2:32 am
I would serve in on mashed potatoes, with a salad, and some bread. The reviews on their site make it sound yummy! Thanks.
November 7th, 2009 at 2:41 am
Over mashed potatoes sounds really good!
November 7th, 2009 at 2:45 am
I love this. I think it would be great on bow tie pasta or on the side of mashed potatoes. Of course cous cous might be a good option as well. Hmm. I would invite over the family to enjoy with me. A little bottle of wine some candle light. Yummy.
November 7th, 2009 at 2:59 am
I would serve it over egg noodles with a side of Asparagus
November 7th, 2009 at 3:20 am
i’d serve it with green beans and some nice bread.
November 7th, 2009 at 3:38 am
Probably over noodles sine we all love noodles! Thanks for the contest!
November 7th, 2009 at 4:45 am
I would serve it over pasta. Thanks for the giveaway!
November 7th, 2009 at 5:43 am
I would serve it over noodles with a side of mixed steamed veggies.
November 7th, 2009 at 5:43 am
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November 7th, 2009 at 5:45 am
with seasoned red potatoes
November 7th, 2009 at 5:52 am
I’d serve it with mashed potatoes and steamed veggies.
November 7th, 2009 at 5:52 am
I subscribe in google reader.
November 7th, 2009 at 9:38 am
I will serve this entree with sweet potatoes and corn.
November 7th, 2009 at 9:39 am
I subscribed by email.
November 7th, 2009 at 9:44 am
TWEET!
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wandapanda at live dot com
November 7th, 2009 at 9:46 am
We would have carrots and new potatoes. Thank you
November 7th, 2009 at 9:47 am
I subscribed via email. Thank you
November 7th, 2009 at 10:10 am
I would serve it over rice.
November 7th, 2009 at 10:12 am
I subscribed to your feed.
November 7th, 2009 at 10:20 am
I tweeted:
http://twitter.com/donnak4/status/5506745732
November 7th, 2009 at 10:56 am
This is my favorite dish! No, really!! :) I would be in heaven if I won this. Since it comes with 5 pouches, I’d probably try it 5 different ways, with steamed rice, wild rice, pasta, mashed potatoes, and over crunchy bread. I live alone so that would be FIVE meals for me and the best part? I don’t have to share with anyone!! LOL :)
November 7th, 2009 at 10:57 am
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November 7th, 2009 at 10:57 am
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November 7th, 2009 at 11:00 am
I’d serve it over mashed potatoes for Sunday dinner
November 7th, 2009 at 11:03 am
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November 7th, 2009 at 11:03 am
I stumbled this post
November 7th, 2009 at 11:06 am
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November 7th, 2009 at 11:07 am
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November 7th, 2009 at 11:07 am
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November 7th, 2009 at 11:10 am
I reblogged here
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November 7th, 2009 at 11:30 am
I think pairing it with some pasta sounds great! Add a salad, and you have a wonderful meal.
November 7th, 2009 at 11:51 am
with some nice mashed potatoes a fresh salad and rolls
November 7th, 2009 at 11:54 am
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November 7th, 2009 at 12:15 pm
I’d serve it with some garlic potatoes and asparagus
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November 7th, 2009 at 12:30 pm
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November 7th, 2009 at 12:53 pm
I would serve it over noodles with a salad
November 7th, 2009 at 1:27 pm
Served over a bed of homemade egg noodles with a side of fresh, steamed vegetables and sourdough bread – mmm… :)
November 7th, 2009 at 1:52 pm
I would serve this over buttered noodles with a lovely red wine. Wouldn’t I look like an awesome cook that night?? thanks for the giveaway.
November 7th, 2009 at 3:07 pm
I’d probably serve it with a Potato dish of some kind, salad and Applesauce.
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November 7th, 2009 at 3:10 pm
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November 7th, 2009 at 3:10 pm
I subscribed by rss feed also
November 7th, 2009 at 3:27 pm
I would try it over Jasmine rice. Thanks for the chance!
November 7th, 2009 at 4:14 pm
I will serve it over mashed potatoes :)
November 7th, 2009 at 4:16 pm
I’d serve it with both rice and noodles.
November 7th, 2009 at 4:19 pm
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November 7th, 2009 at 4:20 pm
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November 7th, 2009 at 4:25 pm
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November 7th, 2009 at 4:51 pm
I would serve it over noodles like it’s shown in the picture. This looks like such a great meal idea!
November 7th, 2009 at 4:52 pm
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November 7th, 2009 at 8:46 pm
I would invite my two grown sons,and daughter over.And serve it over Jasmine brown rice.With a green salad with feta cheese and olive oil and balsamic vinegar.
November 7th, 2009 at 10:18 pm
I would serve it over noodles with a green vegetable on the side
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November 7th, 2009 at 10:19 pm
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November 7th, 2009 at 10:23 pm
I would serve it over egg noodles with a side of steamed broccoli! Yum!
November 7th, 2009 at 11:23 pm
I would probably serve the Beverly Hills Kitchen’s Beef Bourguignon with a nice salad and a loaf of crusty bread. Add to that a nice bottle of good red wine, soft music, candles …..
November 7th, 2009 at 11:30 pm
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November 7th, 2009 at 11:54 pm
I would serve it with either jasmine or basmati rice and steamed vegetables.