Chef and legendary party host Alex Hitz recently debuted The Beverly Hills Kitchen’s Beef Bourguignon, the first entrée from his new line of prepared gourmet food on QVC. Mr. Hitz’ s life-long passion for cooking and hosting elaborate parties for his famous friends, inspired him to start a chef-prepared food line that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. For busy professionals and families who love fine dining, but lack the time or skills to cook delicious, classic dinners such as beef bourguignon, The Beverly Hills Kitchen’s entrees are designed for convenience— frozen and ready in ten minutes.
The Beverly Hills Kitchen’s Beef Bourguignon includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard. Paired with rice, pasta, potatoes, a simple salad, or just on its own, this classic French comfort dish is a restaurant meal on-scale with the finest Parisian dining in the comfort of your own home.
BUY IT: Watch QVC on November 5th to purchase a box of five 8-oz. pouches of The Beverly Hills Kitchen’s Beef Bourguignon.
WIN IT: The Beverly Hills Kitchen has a terrific giveaway for MomCooks readers! Two lucky winners will each win a box of Beef Bourguignon Entrees, valued at $45.00. To enter, leave a comment on this post telling me how you will serve this entree if you win. Enter by November 7th at 12:00 PM EST. See the information below for shipping restrictions:
* Includes five 8-oz pouches of beef bourguignon
* Net weight 2.5 lbs
* Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
* Cannot ship to PR, VI, Guam
* Made in USA
BONUS ENTRIES: Earn additional entries after you leave your main entry by doing any of the following-
- Tweet the giveaway and leave the link to your tweet in a comment. You can do this once per day, leave a separate comment for each.
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- Blog about the giveaway including a link to the post and leave the URL.
Thanks for entering and good luck everybody!
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We would have to have salad because my two year old insists. I think I would serve it over rice and with my favorite red BV Coastal Cabernet.
.-= Jenn H´s last blog ..Halloween 2009 – Hail the Heroes =-.
a lot of home made soups
I will serve it over egg noodles.
i think over noodles is best
I would serve it over rice with a nice salad and rolls on the side!
I would serve this with a Caesar salad and rice.
I’ll serve it with Jasmine Rice and broccoli, and my favorite white wine.
Tweeted http://twitter.com/cdziuba/status/5311970034
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I cannot get your button to post, the code won’t work for me, I tried 3x.
It looks delicious as pictured above with the herbed potatoes. I think I would try that.
I would serve this with medium egg noodles with some butter/brown sugar glazed carrots,rolls,salad with french dressing, and red wine or sparkling water.
i would serve this with rice/broccoli and home made rolls and apple pie
I’d serve it with rice pilaf.
yum over egg noodles with a fresh veg
I would serve it over buttered egg noodles.
I would serve it over rice with yeast rolls on the side.
This will be served over homemade egg noodles, with a good Merlot. Thanks!
I’ll serve it over egg noodles and salad on the side. Mmmmmmmm
I would serve it over whole wheat noodles
Served with egg noodles and fresh veggies
I would serve it over rice with a nice salad and rolls on the side
With wine. :)
with rice pilaf
I would serve it with wild rice and fresh asparagus.
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Nov 1 tweeted http://twitter.com/cdziuba/status/5336083147
I would be thrilled to serve it w/Jasmine rice and mixed green salad
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I would go with egg noodles and broccoli and some wine to drink with it!
I would serve it with salads and some crusty French bread.
Thank you for the giveaway. I’d serve this over long grain wild rice, side salad and bread roll.
I’d serve the beef bourguignon over pasta with a glass of Merlot.
would serve with baked potaotes at home for sunday diner
I would serve it over noodles with a salad, bread, and of course some wine!
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I will serve it over noodles
I would serve this with mashed potatoes and some french bread.
I will serve this over gnocci that have been pan-fried in home-made bacon fat. The tender-crisk gnocci with a light bacon flavor should be the PERFECT compliment with a salad of micro-greens and tiny little sweet santa tomatoes drizzled with basalmic glaze.
Ok, I can’t type… the entry above should have said “tender-crisp” LOL. Of course I boil the gnocci first before pan frying them.
I tweeted the giveaway here: http://twitter.com/one6ylady/status/5356744251
I hope you’re on Twitter as MomCooks (aka Page) because that was who I signed on to follow since I couldn’t find a working twitter link on your site to go directly to your twitter page.
I just subscribed by email
A nice branded wine is the best selection
first of all, how do you pronounce that name?
Bourguignon? sounds french to me..
looks yummy, i love anything with beef, and i think it would be nice to have elbow pasta instead of rice, is that okay to use? and have toasted onion bread, i think that would make it more yummy…
great recipe, post more..
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I would serve this with a nice spinach salad and some crusty bread.
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With a green salad, rice and dinner rolls.
Egg noodles and Salad! Thanks for the chance.
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