Chef and legendary party host Alex Hitz recently debuted The Beverly Hills Kitchen’s Beef Bourguignon, the first entrée from his new line of prepared gourmet food on QVC. Mr. Hitz’ s life-long passion for cooking and hosting elaborate parties for his famous friends, inspired him to start a chef-prepared food line that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. For busy professionals and families who love fine dining, but lack the time or skills to cook delicious, classic dinners such as beef bourguignon, The Beverly Hills Kitchen’s entrees are designed for convenience— frozen and ready in ten minutes.
The Beverly Hills Kitchen’s Beef Bourguignon includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard. Paired with rice, pasta, potatoes, a simple salad, or just on its own, this classic French comfort dish is a restaurant meal on-scale with the finest Parisian dining in the comfort of your own home.
BUY IT: Watch QVC on November 5th to purchase a box of five 8-oz. pouches of The Beverly Hills Kitchen’s Beef Bourguignon.
WIN IT: The Beverly Hills Kitchen has a terrific giveaway for MomCooks readers! Two lucky winners will each win a box of Beef Bourguignon Entrees, valued at $45.00. To enter, leave a comment on this post telling me how you will serve this entree if you win. Enter by November 7th at 12:00 PM EST. See the information below for shipping restrictions:
* Includes five 8-oz pouches of beef bourguignon
* Net weight 2.5 lbs
* Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
* Cannot ship to PR, VI, Guam
* Made in USA
BONUS ENTRIES: Earn additional entries after you leave your main entry by doing any of the following-
- Tweet the giveaway and leave the link to your tweet in a comment. You can do this once per day, leave a separate comment for each.
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- Blog about the giveaway including a link to the post and leave the URL.
Thanks for entering and good luck everybody!
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Would be great with rice and Caesar Salad!
chrisny2(at) aol(dot) com
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I would probably serve this with egg noodles the first time, and definitely rice at some point. Great sounding product!
I would serve over white rice with a salad and asparagus.
Oh, that looks sooooo good!
I think I would serve it over (or maybe just with) popovers, to match its festiveness. I think with all the veggies inside, I could skip a salad, but I’d make that decision after seeing the actual portions and ingredients.
This looks like a product well worth trying, and worth serving on special occasions. Thank you for the giveaway!
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This ia a meal for the good china and candlelight. Served with salad , over rice or noodles with creme brule for dessert. Asparagus spears for the vegetable.
I think I would have delicious noodles to go with the beef, plus crisp green beans, and a salad to go with it. For dessert? I ALWAYS want ICE CREAM!!
I would serve it with garlic mashed potatoes and a salad.
I would serve it with mashed potatoes and fresh bread.
I would serve it over homemade, buttered, wheat noodles.
Thank you.
I’d serve it for family dinner with salad, rice and bread
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I would serve it over a bed of mashed potatoes a side of sweet peas.
I would pair this with rice.
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I would serve it with buttered egg noodles and a simple green salad.
I would serve it with buttered egg noodles and a simple green salad.
Please delete the repeated comment #72
Over noodles, green beans. Milk for the boys and red wine for mom and dad.
I would serve it over potato pancakes, with baby peas, a baguettee and a salad.
Over basmati rice with a simple salad with balsamic vinegar/olive oil.
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i will serve it over rice with a salad
I would serve this over a bed of homemade egg noodles with fresh made bread.
Thank you so much for the chance to win.
jweezie43[at]aol[dot]com
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I would serve this with a simple salad and homemade bread.
I would serve it over some rice with broccoli
This would be served with baked potatoes, homemade bread and a salad.
it would go on my pasta!
Thank you for the giveaway. If I win, I would serve it in phyllo pastry shells with a nice glass of red wine.
I would serve this over basmati rice with a side of fresh steamed broccoli and carrots.
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mmm…with boiled potatos and buttered noodles
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Served over egg noodles with a nice glass of wine. Thanks for the contest!
I would serve this entree over rice and have a spinach with toasted almonds salad.
I would serve it over yellow rice with broccoli and cheese.I would also make biscuits to go with it.Thanks!
I would serve it with almond rice pilaf and a ceasar salad. Yum!
I would have it over brown rice, with stir fry veggies.
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i would serve it with noodles and beans
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I would serve it over rice.
I would serve it over mashed potatoes! Mmmm
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