Chef and legendary party host Alex Hitz recently debuted The Beverly Hills Kitchen’s Beef Bourguignon, the first entrée from his new line of prepared gourmet food on QVC. Mr. Hitz’ s life-long passion for cooking and hosting elaborate parties for his famous friends, inspired him to start a chef-prepared food line that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. For busy professionals and families who love fine dining, but lack the time or skills to cook delicious, classic dinners such as beef bourguignon, The Beverly Hills Kitchen’s entrees are designed for convenience— frozen and ready in ten minutes.
The Beverly Hills Kitchen’s Beef Bourguignon includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard. Paired with rice, pasta, potatoes, a simple salad, or just on its own, this classic French comfort dish is a restaurant meal on-scale with the finest Parisian dining in the comfort of your own home.
BUY IT: Watch QVC on November 5th to purchase a box of five 8-oz. pouches of The Beverly Hills Kitchen’s Beef Bourguignon.
WIN IT: The Beverly Hills Kitchen has a terrific giveaway for MomCooks readers! Two lucky winners will each win a box of Beef Bourguignon Entrees, valued at $45.00. To enter, leave a comment on this post telling me how you will serve this entree if you win. Enter by November 7th at 12:00 PM EST. See the information below for shipping restrictions:
* Includes five 8-oz pouches of beef bourguignon
* Net weight 2.5 lbs
* Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
* Cannot ship to PR, VI, Guam
* Made in USA
BONUS ENTRIES: Earn additional entries after you leave your main entry by doing any of the following-
- Tweet the giveaway and leave the link to your tweet in a comment. You can do this once per day, leave a separate comment for each.
- Subscribe to MomCooks’ feed, in a reader or by email. Tell me in your comment which way you subscribed.
- Grab my badge and post it on your site or add MomCooks to your blogroll. Leave a comment with your URL.
- Stumble the post, vote for it on digg or Kirtsy, or add it to any other social bookmarking site, and leave the URL.
- Blog about the giveaway including a link to the post and leave the URL.
Thanks for entering and good luck everybody!
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I would serve this over shiritaki noodles and with garlic bread.
I’m an e-mail subscriber.
Tweet http://twitter.com/happeegirl/statuses/5488767858
Blogged about give away http://happeeliving.blogspot.com/2009/11/beverly-hills-kitchen-beef-bourguignon.html
We would have this over real mashed potatoes with
asparagus along side…yum!
I’d serve the beef with a large tossed salad. Thanks for this offer.
I’d serve it with a baked sweet potato and salad.
I will serve with mash potatoes and corn on the cob
I would have baked potatoes,salad and a dinner roll
I’d serve it over noodles with a salad to start.
I’d serve it over wide noodles with broccoli on the side.
I would have brown rice and streamed broccoli. Thank You
I’d serve to friends with steamed green beans & my loaded mash potatoes
Thanks for the giveaway
TWEETED http://momcooks.net/2009/10/30/the-beverly-hills-kitchen-beef-bourguignon-giveaway/
tweeted http://momcooks.net/2009/10/30/the-beverly-hills-kitchen-beef-bourguignon-giveaway/
i’d serve it with noodles and garlic bread
I would serve it over noodles with salad on the side.
.-= Dddiva´s last blog ..I love Starbucks Mocha and Caramel Cafe Latte necklace giveaway =-.
I would serve it with rice!
I wouls serve it over a fragrant Jasmine rice with Asparagus
Tweeted
http://twitter.com/seasidefamily5/status/5497507336
I am an email subscriber
With noodles.
Red wine, sweet potatoes, brussels and turnips.
I would serve it with baked potatoes,mushrooms and onions all from our Farmers Market.
I’d serve this with new potatoes and mushrooms, I wouldn’t want to waste the sauce!
I think I would serve it over egg noodles… I bet that would be wonderful
I would serve it over homemade mashed potatoes, a garden salad and some croissants. yummy!
Here’s my tweet!
http://twitter.com/azrosebud/status/5500434767
I would serve this over egg noodles with a salad on the side.
I would serve in on mashed potatoes, with a salad, and some bread. The reviews on their site make it sound yummy! Thanks.
Over mashed potatoes sounds really good!
I love this. I think it would be great on bow tie pasta or on the side of mashed potatoes. Of course cous cous might be a good option as well. Hmm. I would invite over the family to enjoy with me. A little bottle of wine some candle light. Yummy.
I would serve it over egg noodles with a side of Asparagus
i’d serve it with green beans and some nice bread.
Probably over noodles sine we all love noodles! Thanks for the contest!
I would serve it over pasta. Thanks for the giveaway!
I would serve it over noodles with a side of mixed steamed veggies.
Email subscriber
with seasoned red potatoes
I’d serve it with mashed potatoes and steamed veggies.
I subscribe in google reader.
I will serve this entree with sweet potatoes and corn.
I subscribed by email.
TWEET!
http://twitter.com/TantaDesChiens/status/5506125475
wandapanda at live dot com
We would have carrots and new potatoes. Thank you
I subscribed via email. Thank you
I would serve it over rice.
I subscribed to your feed.
I tweeted:
http://twitter.com/donnak4/status/5506745732
This is my favorite dish! No, really!! :) I would be in heaven if I won this. Since it comes with 5 pouches, I’d probably try it 5 different ways, with steamed rice, wild rice, pasta, mashed potatoes, and over crunchy bread. I live alone so that would be FIVE meals for me and the best part? I don’t have to share with anyone!! LOL :)