Here are this week’s questions from Val’s Kitchen:
1. How do you make mashed potatoes?
2. What do you wash pots and pans with?
3. Name something red in your refrigerator right now.
4. Do you prefer to use boullion cubes or the boullion powder mix?
And here are my answers!:
1. Well, most of the time I make Betty Crocker Instant Roasted Garlic Mashed Potatoes, but I do sometimes make them from scratch.
2. Dawn dish soap and a Scotch-Brite green scratchy thing
3. Heinz Ketchup
4. I rarely use boullion but when I do I buy the cubes.
Sorry for the sparse posting this week, I’ve been focusing on my two Holiday Gift Guides. Next week I’ll hopefully be able to get back on track with posting recipes. Thanks for stopping by!
Related articles by Zemanta
- Menu Plan Monday Oct. 19 (momcooks.net)
- Chicken Shepherd’s Pie (momcooks.net)
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=ca87fefe-9199-4713-8de8-a2edd1a0f27a)
Bookmark this post:
Our daughter likes garlic mashed potatoes. She makes hers from scratch but nearly always puts garlic in them.
Charla´s last blog ..Four Foods On Friday 94
1. I love to send them through my Bosch shredder (after boiling) and then whip butter, sour cream, & pepper into them. Oh so delicious & creamy!!
2. Um, dishwasher :) If I can’t put in the dishwasher I don’t buy it. I HATE dishes!!
3. Roma Tomatoes
4. cubes, I’ve never tried powder…
i love mashed potatoes..
great:)
I don’t think I’ve *ever* used bullion…
It actually surprises me when I think about how often I use bouillon! It’s a good flavoring when I don’t need a whole lot of broth.
Lynne´s last blog ..Four Foods on Friday #94