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Cheesy Chicken Casserole

By Elizabeth | December 1, 2009

Cheesy Chicken Casserole

Ingredients:

* 1 small cooked rotisserie chicken, or approx. 1.5 pounds cooked boneless skinless chicken breast
* 1 cup milk
* 8 ounce cream cheese
* 1/2 teaspoon salt
* 3/8 teaspoon garlic salt
* 3/4 cup Parmesan cheese
* 10 ounce package of frozen broccoli, cooked

Directions:

1. Use a knife or your fingers to shred the chicken into small pieces.

2. Blend milk, cream cheese, salt and garlic salt in a double boiler (or a saucepan over low heat if you’re very careful) until smooth and thoroughly heated. Stir in half cup of Parmesan cheese.

3. Arrange broccoli in 2 quart casserole dish; cover with 1 cup of cheese mixture. Top with chicken slices; cover with remaining cheese mixture. Sprinkle with remaining Parmesan cheese.

4. Bake at 350 degrees F for 25-30 minutes. Remove, let stand 5 minutes.

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Topics: Casseroles | 2 Comments »

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2 Responses to “Cheesy Chicken Casserole”

  1. judy brittle Says:
    December 1st, 2009 at 4:37 pm

    This sounds so delicious! I’m going to try this recipe. Thanks!

  2. cookeaze (2 comments.) Says:
    December 4th, 2009 at 7:01 am

    This is one mouth watering dish! Delicious and beautiful! I love this recipe .
    cookeaze´s last blog ..Tasty Vegetable Pulav My ComLuv Profile


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