INGREDIENTS:
2 cups penne pasta, uncooked
1 each red, yellow and green bell pepper, chopped
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
1 lb. uncooked deveined peeled large shrimp
1/4 cup KRAFT Original Barbecue Sauce
8 large red leaf lettuce leaves
2 Tbsp. KRAFT Grated Parmesan Cheese
DIRECTIONS:
COOK pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well.
TOSS pasta mixture with mayo in large bowl. Add shredded cheese and dressing; mix lightly. Refrigerate 20 min.
HEAT greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp turn pink.
COVER 4 plates with lettuce; top with pasta salad, shrimp skewers and Parmesan.
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