source: kraftrecipes.com
Ingredients:
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. Yellow mustard
1/2 tsp. Celery seed
1/2 tsp. Salt
1/8 tsp. Pepper
4 cups cubed potatoes, cooked, cooled
2 hard-cooked eggs, chopped
1 Onion, chopped
2 stalks Celery, sliced
1/3 cup Dill pickle relish

Directions:
1. Mix first five ingredients in a large bowl.
2. Add remaining ingredients and mix lightly.
3. Refrigerate several hours or until chilled.

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