I Can’t Believe It’s Not Butter! Coupon Giveaway

Elizabeth posted this in Uncategorized on February 21st, 2012

This is a Sponsored post written by me on behalf of I Can’t Believe It’s Not Butter for SocialSpark. All opinions are 100% mine.

The Oscars are this Sunday, Feb. 26th, and you are invited to an exclusive online viewing party before it begins! You are invited to the Toast to the Red Carpet – LIVE, presented by I Can’t Believe It’s Not Butter! online red carpet viewing party, complete with an inside look at the red carpet featuring Brooke Burke, Carson Kressley, Molly Sims, and culinary and entertaining expert Katie Lee. See big stars, the hottest fashions, and recipes you can make for your own Oscars party! It all streams live on the I Can’t Believe It’s Not Butter! Facebook page on February 26th from 3:00-4:30PST.

As a member of MyBlogSpark, I’ve had a chance to work with I Can’t Believe It’s Not Butter, which can be used to make recipes for breakfast, lunch, dinner, snacks, appetizers, and more! On their website, ICBINB has several recipes created by Katie Lee that are inspired by Oscar-nominated movies. This recipe for Pineapple Upside Down Cupcakes is inspired by “The Descendants” and would make a tasty dessert for an Oscar viewing party!

Ingredients

1 box (18 oz.) yellow cake mix

3 eggs

1/2 cup (1 stick) I Can’t Believe It’s Not Butter!® All Purpose Stick, melted

1 cup pineapple juice

1 tsp. vanilla extract

1/3 cup I Can’t Believe It’s Not Butter!® Spread, melted

2/3 cup firmly packed brown sugar

1 can (16 oz.) pineapple chunks in natural juice, drained

15 maraschino cherries

Instructions

Preheat oven to 350°. Spray 15 muffin cups with no-stick cooking spray; set aside.

Beat cake mix, eggs, 1/2 cup melted I Can’t Believe It’s Not Butter!® All Purpose Stick, pineapple juice and vanilla extract in large bowl with electric mixer or whisk until blended.

In small bowl, combine 1/3 cup melted I Can’t Believe It’s Not Butter!® Spread with brown sugar and stir until smooth. Place 1 tablespoon mixture into each muffin cup. Carefully top with 2 chunks pineapple and a maraschino cherry. Evenly fill muffin cups with cake batter.

Bake 20 to 22 minutes, until a toothpick inserted into center of cupcakes comes out clean. On wire rack, cool 10 minutes. Loosen edges of cupcakes with small knife; invert onto rack and remove from pans. Serve warm or let cool.
WIN IT:

Enter to win a coupon for a free tub of I Can’t Believe It’s Not Butter! Leave a comment on this post telling me why you want to watch the Toast to the Red Carpet – LIVE online show on the I Can’t Believe It’s Not Butter Facebook page. Is it for the stars? The fashions? Or the FOOD? lol

Enter by 11:59pm EST on February 26th. Open to U.S. only, 18 and up. I’ll be mailing the coupon directly to the winner. Good luck everybody!

disclosure: The giveaway coupon is provided by I Can’t Believe It’s Not Butter.