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Cover via Amazon This book was sent to me for my personal review. All opinions are mine. Recipe reprinted by permission. Two years ago, Jeff Hertzberg M.D. and Zoe Francois published “Artisan Bread in Five Minutes a Day”, a revolutionary way to prepare high quality bread dough with no proofing the yeast, no rising/punching down/rising, not even any [...] Bookmark this post:
            Indulge your sweet tooth while baking holiday treats with less guilt! Use canola oil in recipes that call for oil or solid fat in baked goods such as breads, loaves and muffins, says Shirley Corriher, author of the “Bake-Wise” cookbook and winner of the James Beard Award for Excellence. “Canola oil not only makes baked [...] Bookmark this post:
I thought I’d end the week with a decadent looking dessert, and this Caramel-Pecan Chocolate dessert from Betty Crocker sure does look decadent! Using Betty Crocker brownie mix cuts down on the number of ingredients to buy and the prep time. Enjoy! Caramel-Pecan Brownie Dessert INGREDIENTS: 1 package (1 lb 3.8 oz) Betty Crocker® fudge brownie mix Bookmark this post:
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