Elizabeth posted this in Baking, desserts on March 14th, 2012 Rich chocolate cake bars topped with minty cream cheese frosting and glazed with chocolate drizzle – YUM!
Easy Grasshopper Bars (Gluten Free)
Ingredients for Bars:
1 box Betty Crocker® Gluten Free devil’s food cake mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
Ingredients for Frosting:
1 container Betty Crocker® Rich & Creamy [...]
Elizabeth posted this in Baking on January 8th, 2012 Just looking at this picture makes my mouth water! I want a big piece of this, still warm, with a glass of cold milk on the side! Visit BettyCrocker.com for the nutritional information for Chocolate Chip-Caramel Poke Cake and to see more recipes.
CHOCOLATE CHIP-CARAMEL POKE CAKE
Ingredients:
1 box Betty Crocker® SuperMoist® devil’s [...]
Elizabeth posted this in Baking on August 16th, 2011 Recipe Link: http://allrecipes.com/recipe/ghirardelli-crispy-crunchy-chocolate-chip-cookies/detail.aspx
Serving Size: Makes sixteen 4 inch cookies
Ghirardelli Crispy Crunchy Chocolate Chip Cookies Recipe
Ingredients:
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips or Ghirardelli Semi-Sweet Chocolate Chips 1 1/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 10 tablespoons unsalted butter, melted and cooled 1/3 cup lightly packed light [...]
Elizabeth posted this in Baking, Kraft Foods on May 14th, 2011
image credit: www.bakeorbreak.com
Hummingbird Cake was featured in Southern Living magazine in 1978 and is, according to their website, the most requested Southern Living recipe of all time. Where the recipe came from originally, however, is up for some debate. Mrs. L.H. Wiggins, a Jamaican émigré who had moved to the South, submitted it [...]
Elizabeth posted this in Baking, Fruit on January 5th, 2011 Del Monte calls this a Holiday recipe, but I think this cake would be good any time of the year! I found it in a PDF recipe collection on their website. Go to Del Monte’s Meal Solutions website and click the “Meals Under $10″ tab. There are five recipe collections, and each has a link [...]
Elizabeth posted this in Baking on November 12th, 2010 My oldest son recently discovered that he loves pecan pie when he was with his grandparents and they bought one at a farmer’s market. The thing is, I don’t know how to make pecan pie! I’m hoping these Chocolate Chip-Pecan Pie Bars from Betty Crocker will satisfy his love of the dessert without my having to [...]
Elizabeth posted this in Baking, Fruit on October 16th, 2010 I’m thrilled to announce that I’ve been invited to become a founding member of Delicious Byte, a new community featuring the latest content from Kraft Foods.
Here’s a great Kraft Foods recipe I found on Delicious Byte, it’s a perfect way to use apples you might be picking on these beautiful Fall weekends!
“Just [...]
Elizabeth posted this in Baking on March 30th, 2010 Cover via Amazon
This book was sent to me for my personal review. All opinions are mine. Recipe reprinted by permission.
Two years ago, Jeff Hertzberg M.D. and Zoe Francois published “Artisan Bread in Five Minutes a Day”, a revolutionary way to prepare high quality bread dough with no proofing the yeast, no rising/punching [...]
Elizabeth posted this in Baking on December 8th, 2009 Indulge your sweet tooth while baking holiday treats with less guilt! Use canola oil in recipes that call for oil or solid fat in baked goods such as breads, loaves and muffins, says Shirley Corriher, author of the “Bake-Wise” cookbook and winner of the James Beard Award for Excellence. “Canola oil not only makes baked [...]
Elizabeth posted this in Baking on November 13th, 2009 I thought I’d end the week with a decadent looking dessert, and this Caramel-Pecan Chocolate dessert from Betty Crocker sure does look decadent! Using Betty Crocker brownie mix cuts down on the number of ingredients to buy and the prep time. Enjoy!
Caramel-Pecan Brownie Dessert
INGREDIENTS:
1 package (1 lb 3.8 oz) Betty Crocker® [...]
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