Ingredients for Bars:

1 box Betty Crocker® Gluten Free devil’s food cake mix

1/3 cup vegetable oil

2 tablespoons water

1 egg

Ingredients for Frosting:

1 container Betty Crocker® Rich & Creamy [...]]]> Rich chocolate cake bars topped with minty cream cheese frosting and glazed with chocolate drizzle – YUM!

Easy Grasshopper Bars (Gluten Free)

Ingredients for Bars:

1 box Betty Crocker® Gluten Free devil’s food cake mix

1/3 cup vegetable oil

2 tablespoons water

1 egg

Ingredients for Frosting:

1 container Betty Crocker® Rich & Creamy cream cheese frosting

1/4 teaspoon mint extract

3 to 4 drops green food color

Ingredients for Glaze:

1 oz unsweetened baking chocolate

1 tablespoon butter

DIRECTIONS:

1. Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray.
2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

I know it says cut into 36 bars, but I promise I won’t tell if you make the bars just a tad bigger than that :)

Oh and also, here’s a money saving opportunity in case you need to get some more groceries to make this fantastic dessert! These coupons for Kmart should come in handy.

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