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Pumpkin Bread Yields 2 medium loaves Oven 350° INGREDIENTS: 3 1/2 cups whole wheat flour 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 15-ounce can pumpkin (unsweetened) 1 1/2 cups light agave 3/4 cup vegetable oil 3 eggs 1 [...] Make these muffins the night before and serve them for breakfast or pack them in a lunchbox. Like a peanut butter and jelly sandwich but without the crust! WARNING: Check to make sure your school allows peanut products before sending these muffins in for lunch. Enjoy! image credit: Taste of Home.com PEANUT BUTTER & [...] Check out this recipe I found on www.bettycrocker.com, it looks SOOOO good! And because it uses Bisquick’s Heart Smart baking mix, a serving of this dessert has a very reasonable number of calories and fat grams per serving. I can’t wait for strawberries to be in season here in Michigan so I can make [...] Tips for baking bread and loving the process By guest writer Tracy Falbe Many cooks are usually enthusiastic about baking bread until they read the recipe directions and get intimidated by the time involved. The kneading, rising, punching down, shaping, and rising again take hours. I realize few people, including myself, have time to [...] I subscribe to the Hungry Girl newsletter, and in a recent mailing, she mentioned that Pillsbury’s Thin Crust Pizza Dough was the same dough as their Reduced Fat Crescent Rolls. Which makes me wonder how many different kinds of dough they really make, you know? So anyway, I had a can of the Thin Crust [...] I didn’t have a good photo of these, so I searched Flickr and found this one. These muffins have raisins in them, which would be an option for this recipe. Thank you to anna maria regina for permission to use the photo. INGREDIENTS: 1 1/2 cups all-purpose flour (stir flour lightly before measuring) 1/2 [...] Here are this week’s questions, because we just had the election they are red white and blue questions! #1. Name a food you like that uses a red sauce or anything red in it. #2. Name a food you like with whipped cream in it or on it. #3. Name a food you like with [...] This recipe uses the new Crescent Recipe Creations dough from Pillsbury. It’s a sheet of crescent roll dough with no perforations. I came up with the idea of using it to make garlic rolls, and although I ran into one small snag, the ones I did make were unbelievably delicious. Here’s how I did it: [...] A P.R. firm representing Pillsbury sent me an awesome box of goodies for review, including a bag of the new frozen Grands! Cinnamon Rolls, which contains six rolls already shaped and ready to bake, with packets of icing. And the new frozen Grands! Mini Cinnamon Rolls, which contains twelve mini rolls ready to bake [...] |
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