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Arnold Bakeries has introduced four new varieties of breads packed with whole grains and other heart and body-healthy ingredients while keeping the breads low in calories and high in taste. Of the four, I received Grains & More Double Fiber Bread and Grains & More Double Protein Bread for review. The Double Protein Bread [...] This week’s questions for Four Foods on Friday all have to do with parties. #1. Cake. Buttercream, whipped cream or ice cream? #2. When entertaining do you use real, paper, plastic or styrofoam dishes? #3. When hosting a party do you cook, have it catered or go to a restaurant? #4. Share a recipe [...] Tonight’s dinner is an easy one, good plain food that everybody in my family likes. *Tyson Heat-and-Eat Roasted Chicken *Sour Cream Pan Biscuits *Extra-long green beans (frozen) cooked in boiling salted water I don’t make biscuits from scratch, I use baking mix. In a pinch I’ll make them with just the baking mix and milk, [...] In the February issue of Every Day with Rachael Ray, you can find new ways to use granola, including using crushed granola to coat the bread for French Toast, and this yummy sounding twist on Peanut Brittle: Honey Granola Brittle Makes 24 Candies Prep Time: 25 minutes (plus cooling) Cook Time: 10 minutes Ingredients: 1 [...] I found this recipe on Hungry Girl, and I haven’t made it yet, but I love cupcakes, so I’m sure I’ll make it soon! These cupcakes are so moist, so delicious, so RED, and so completely guilt-free, that writing extra words to introduce this recipe would be a complete and total waste of everyone’s time. [...] I will admit, the one baking challenge I have been afraid to even attempt is from-scratch pie crust. I don’t know what it is, it just intimidates me. Well, Rachael Ray to the rescue! Make HOME-MADE crust this season with Every Day with Rachael Ray. Making a piecrust is as easy as it looks; follow [...] |
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