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Image by pag2525 via Flickr My family loves Schwan’s goulash, so I went looking for a recipe so I could make it myself. I found this recipe at eHow. Goulash with Ground Beef and Elbow Macaroni INGREDIENTS: * 1 tablespoon olive oil Bookmark this post:
            Coffee-Braised Pot Roast with Caramelized Onions This recipe is reminiscent of a pot roast made with onion-soup mix, but you won’t miss the excess sodium. Although it’s not the leanest cut of beef, chuck is still our choice for pot roast because it doesn’t dry out during braising. You’ll find pockets [...] Bookmark this post:
Italian Style Pot Roast INGREDIENTS: 3 or 4lb. chuck roast Large bulb of garlic Fresh rosemary and thyme 1 whole onion cut into large chunks Canned diced tomatoes (fire roasted if possible) about 15oz Whole carrots, scraped clean and cut into large chunks 2/3rds of a bottle of good red wine 1 1/2 cups of beef stock DIRECTIONS: Slice a clove of garlic very thin, then make [...] Bookmark this post:
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