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Italian Style Pot Roast INGREDIENTS: 3 or 4lb. chuck roast Large bulb of garlic Fresh rosemary and thyme 1 whole onion cut into large chunks Canned diced tomatoes (fire roasted if possible) about 15oz Whole carrots, scraped clean and cut into large chunks 2/3rds of a bottle of good red wine 1 1/2 cups [...] Bookmark this post:
          Help my recipe for Easy Salsa Chili make it into the Foodista.com Best of Food Blogs Cookbook! Please vote by clicking this badge! edited to add: I’ve been informed that you will have to create an account for Foodista in order to vote. I hope everyone knows how much I appreciate it! EASY SALSA [...] Bookmark this post:
From marthastewart.com, found through delish. I’ve never seen a pot roast recipe that called for tossing the carrots and onions with a cornstarch/water mixture. I would also add cut up baking potatoes as well. Martha Stewart’s Slow Cooker Pot Roast: INGREDIENTS: 1 tablespoon(s) cornstarch 8 medium carrots, cut into thirds 2 medium onions, each cut [...] Bookmark this post:
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